Category: Fuel Storage & Distilling

Letter Re: AVGAS as an Alternative Source of Gasoline During Spot Shortages

James, I’m sort of reluctant to share this because, well, I might need to do it someday and its value is in the fact that most people don’t know it. During Hurricane Ike my uncle, who lives in Houston, acquired use of a generator. That’s an interesting story in itself so I’ll divert for a second and elaborate: He didn’t own a generator but his next door neighbor did. Unfortunately, the neighbor had never run the generator and when they needed it, it wouldn’t start. My uncle is a trained mechanic (former career) and was able to fix it. In …


Letter Re: Advice on Fuel Drums and Fuel Transfer Pumps?

Jim: Do you have any idea where I can get a 50 gallon fuel drum with a manual pump like the one that your previous writer discussed? – SF in Hawaii JWR Replies: You should first consult your local fire code, for capacity limits. This is generally not a problem outside of city limits, but laws vary widely. Needless to say, you should store any fuel cans or drums in a detached storage shed that is away from your house, not in an attached garage! In North America, the fuel drums that the reader mentioned are usually made in 55 …


Letter Re: My Preparedness Measures Pay Off During Fuel Shortage

Mr Rawles You mentioned the current gasoline shortage in the southeast. The local news media reported that 70% of the gas stations are empty and have been for three days. To me it seems closer to 95%. Here is example: In south Nashville, there is a major road called Nolensville Road. In a five mile mile stretch from Thompson Lane to Old Hickory Boulevard there are 26 gas stations. Not one of them has had gas for several days. Within a two mile radius of that stretch of road there are 55,000 residents. That is a lot of people without …


Letter Re: My Hurricane Ike Experience

Dear Mr. Rawles, First of all, my heart goes out to all those who truly suffered with loss of life or property as a result of Hurricane Ike. I only had the minor inconvenience of being without electricity in Houston for five days. (There are still over one million in Houston and the surrounding area without power.) So I had a taste of what it is like to be off-grid and learned a few things to share with your readers. It seems a lot of people here had generators which burn lots of precious gasoline. But after a few days …


Three Letters Re: Tropical Storm Ike’s Devastation Works its Way North to Ohio

Hello Jim, This note is in reference to the letter from Melanie and Rick in Columbus about the woman who never thought of using the grill to cook. I had a similar experience with my mother-in-law. While we had power and water, she had lost hers. I offered to bring buckets of water to her house so she could manually refill the toilet tank to flush with(she has septic). Not only did she not think of that, she couldn’t understand the concept. She ended up going to a hotel for a couple of days. People like this will not last …


Letter Re: A Recent Gasoline Shortage Underscores the Need to Be Low Profile

Sir: I’ve been a reader of your site for only about a year and consider myself a beginner-level survivalist. I’ve got the mindset and start of some basic short-term survival gear and knowledge, but haven’t been able to convince the wife to go all out yet. A few months ago, you had posted an article about keeping your level of preparedness secret from neighbors and I wasn’t sure why until recently. I live in Middle Tennessee, and although we are hundreds of miles away from Hurricane Ike, we experienced a short run on gas and spike in prices. Probably close …


Letter Re: Some Thoughts on Fuel Conservation WTSHTF

Jim: To follow-up on my last e-mail, here are some random thoughts that I’d like to share on fuel conservation, for when the Schumer Hits the Fan (WTSHTF): Water Pasteurization Indicators (WAPIs) – Often used in the Third World to save fuel and time when treating drinking water. Water that is heated to 149 degrees for a short time is free from living microbes. Water does not have to be boiled for 10 minutes. A WAPI is a simple, small and low cost tube with a special soy wax that can show that water has reached a safe Pasteurization temperature. …


Letter Re: Tropical Storm Ike’s Devastation Works its Way North to Ohio

Good Morning, Jim, And yes it is a good morning at that. I’m here in the suburbs of Ohio between Dayton and Cincinnati. Our power has returned. I read Larry in Cincinnati’s post this morning, and I know his thoughts and feelings all too well. Like him, we had the preparedness mind set already in place, and fared a bit better than some of our neighbors. I only caught the tail end of your interview on AM 700 WLW in Cincinnati in my truck as I was heading to work ( the company I work for is on a different …


Letter Re: Tropical Storm Ike’s Devastation Works its Way North to Ohio

Hi James! I heard you this morning on WLW [in Cincinnati, Ohio] radio when you did your quick interview. Nice job. It is amazing here in Cincinnati the level of chaos that exists. The power is still out to over half a million people. My power just came back on about 10 minutes ago, but I’m waiting until it stabilizes before shutting down my emergency power system. We had quite a mess with lots of downed trees and power lines, but overall it wasn’t as bad as Houston – thank God! There has been quite a run on gasoline, and …


Energy Dependence and U.S. Military Policy, by Edward C.

“Oil is the world’s most critical resource”, and “without it, nothing works in an industrialized civilization as currently configured”1.“The issue is not whether DoD will be able to obtain the oil it needs to provide for our national defense, because it will”, but “trends in global supply and consumption patterns” serve to further “complicate…the challenge of providing fuel to DoD’s far-flung operations as well as affecting the price DoD must pay for fuel”2. “Historically, no other energy source equals oil’s intrinsic qualities of extractability, transportability, versatility, and cost”3. The qualities that enabled oil to take over from coal as the …


Hurricane Iniki – Some Lessons Learned, by B.

Hurricane Iniki, which struck the island of Kauai on September 11, 1992, was the third-most damaging hurricane in U.S. history and provides some valuable insights into how people react when an entire self-contained community loses most of their creature comforts. By way of background, Kauai is the fourth largest island in the Hawaiian Archipelago. It, along with a small, privately-owned island off its western coast make up the County of Kauai. The population in 1992 was about 50,000. On September 11, 1992, Hurricane Iniki made a direct hit on the island with winds upward of 150 miles per hour. Approximately …


Four Letters Re: What Will We Eat as the Oil Runs Out?, by Richard Heinberg

Jim: What scares me [in Heinberg’s article] is the use of words like “policy,” “regulations,” “controls,” “comprehensive plan,” etc. At the least, this is government control of the economy. At the worst, of our personal lives. (Population control.) He may have some technical points, but he is a bad sociologist. And a bad economist. A free economy may not be the most efficient, but it works very well when the social side is considered. There are all ready farmers of multi thousand acre places on the Great Plains, both US and Canada that are growing a few hundred acres of …


Letter: Stabilized Gasoline From Three Years of Abusive Storage Performs Well

Jim – Last week, I rotated some gasoline that was put into storage ont he 1st of March, 2005. It was in plastic fuel cans with Sta-Bil added, per the directions. They sat in a storage garage subject to midwest summer temps for one year, in an un-cooled basement garage the other years. I poured the fuel into a 1/3 tank of gas in my car. No noticeable difference in starting or running of the engine. Almost 3.5 years – not bad – just wish I could have replaced it for te same cost I originally filled the cans for![It …


What Will We Eat as the Oil Runs Out? (Pt. 2) , by Richard Heinberg

Impact of Biofuels One factor influencing food prices arises from the increasing incentives for farmers worldwide to grow biofuel crops rather than food crops. Ethanol and biodiesel can be produced from a variety of crops including maize, soy, rapeseed, sunflower, cassava, sugar cane, palm, and jatropha. As the price of oil rises, many farmers are finding that they can produce more income from their efforts by growing these crops and selling them to a biofuels plant, than by growing food crops either for their local community or for export. Already nearly 20 percent of the US maize crop is devoted …


What Will We Eat as the Oil Runs Out? (Pt. 1), by Richard Heinberg

The first dilemma consists of the direct impacts on agriculture of higher oil prices: increased costs for tractor fuel, agricultural chemicals, and the transport of farm inputs and outputs. The second is an indirect consequence of high oil prices – the increased demand for biofuels, which is resulting in farmland being turned from food production to fuel production, thus making food more costly. The third dilemma consists of the impacts of climate change and extreme weather events caused by fuel-based greenhouse gas emissions. Climate change is the greatest environmental crisis of our time; however, fossil fuel depletion complicates the situation …