Category: Food Storage & Cooking

Three Letters Re: Family Food Security for a Recession or Depression

Sir, I have been checking a few other sites this morning that I frequent, and while at the Viking Preparedness Forum, I was checking the food and water storage board and came across these canned food shelves. It is a good set of shelves, making the best use of space, and allowing them automatic stock rotation. We live in a house with a monolithic slab foundation, and the footprint, does not give us a great deal of room to work with, but I think that we can do something similar ourselves. I liked the way that they were set against …


Letter Re: Salt and Other Key Items to Store for Barte

James- I have a tip for my fellow SurvivalBlog readers on salt. Most anyone with a well will probably have a water softener, and as such will know that salt comes in large 20-50 pound bags. We get it for our softener for about $5.00 per 50 lb. bag. Be sure to check the label, and make sure that it is pure sodium chloride, (table salt). Others are Potassium Chloride, the “other” table salt. Watch out for the ones that have additives, of course. Being “rock salt” it’s got large crystals, but you can easily crush or grind it. It’s …


Letter Re: Salt and Other Key Items to Store for Barter

Mr. Rawles: I recently stocked the salt supply to the point that I have barter material, purchasing salt for under a penny an ounce. That is a pretty good investment, if you ask me. I purchased four 25 lb. bags @ $3.99 each. Salt is going for between two and three cents an ounce in the supermarkets, but a local restaurant supplier had the bags on the bottom shelf. I will get more the next time I am there. And while I was on the salt kick, I got my first salt block for my supply, and also picked up …


Letter Re: Advice on Concealing Storage Food

Hi Jim, I’ve researched the net in vain trying to find a solution to this problem, which I suspect I share with a great many people now prepping. I’m hoping you can help. The challenge: Where to hide my food stores? My situation: I live 10 miles from a city of 80,000 in a residential neighborhood. I live at the foot of a small mountain—the area behind my house is woods. I don’t own all of this wooded property, but I’ve never seen the owner. I have significant stores of canned goods, dried oats and beans, flour, sugar, etc. I …


Letter Re: 11th Hour Preparations: It is Not Too Late to Start

Jim: It is not too late to prepare for the hard times that are coming. But time is short, so I am going to be brutally blunt. Prices are going up. If you don’t already expect double digit inflation, you haven’t been paying attention. If you are just realizing that you need to prepare for the future, forget buying barter goods. Forget precious metals to swap for what others may be willing to sell. The idea of buying things so that you can swap them for other goods or services later is bad policy. That’s right. I’m advocating that you …


Letter Re: Suddenly Homeless on the Potomac–Some Preparedness Lessons Learned

Jim & Company, I thought that I would communicate an interesting story for your web blog. As I write this, I’m holed up in campground/RV park near the District of Columbia (DC) Metropolitan area. How I got here was totally unexpected. My roommate is female, a former army buddy and suffers from chronic depression—maybe bi polar disorder. We maintained a platonic cohabitation for two months until she swore a Temporary Peace Order against me because she felt “threatened”. In the liberal pest hole of Maryland, that’s all it takes. No battery, assault or actual threats—I just yelled at her to …


Letter Re: Hope and Preparedness–A Budget Prepper’s Observations

James, The sheeple‘s fear is now electric. You can feel it bristle on your skin whenever you are in a public space. It is on the lips and in the hearts of any news-watching human. What about our retirement fund? How will we afford our regular bills? How will we feed and clothe the kids? There is a little warm spot inside me. The part of me that feels confident in our preparations. Tucked in every nook of our tiny, modest house, an ATM, a grocery store, pharmacy, garden supply plus clothing, shoe, sporting goods stores and all around trading …


Letter Re: Advice on Storage Food–Quantities, Shelf Lives, and Sources

Mr. Rawles; I’m chagrined to say that I found your blog rather late in the game–just two weeks ago, when a friend at church mentioned it. (We had been talking about the banking panic.) Your blog was a real eye-opener. So now I’m just plain overwhelmed and definitely feeling “behind the power curve.” I have a lot of catching up to do. How can I get smart on preparedness in a great hurry, especially about [storing] food? Will food from the grocery supermarket do? Do I need special containers? One of those vacuum sealing things? What about mice? I’m a …


Letter Re: The Icelanders’ Tangibles Shopping Spree

James, Check out this article that I found on Bloomberg.com Icelandic Shoppers Splurge as Currency Woes Reduce Food Imports. It looks like Iceland is in deep Schumer – running out of food. This reminds me of your warnings regarding Hawaii and Alaska – though the same problem can happen in the lower 48 on a grander scale, since we no longer produce enough food. It is time to move my family back to Montana! Best to you and yours.- Stewart R. P.S.: Back in 1999 I bought several Wiggy’s brand sleeping bags. Those bags are wonderful. JWR Replies: We can …



Prepping: A Labor of Love, by Sparky

My preparedness journey began when my mother in law was dying, and we had to get out of the house for a while. At a flea market, on the bottom shelf, was a book titled “Making the Best of Basics”. The cover caught my attention, and before we went home that night, I had read and re-read the book. I am a union electrician, subject to layoffs, and my husband is a self-employed painter. The idea that I needed to prepare came easy for me. I thought I had done well, always buying extra for the pantry. But water? Oops. …


Letter Re: Water Storage and Crash Course Advice

Jim, First off let me say I continue to enjoy everything you post on SurvivalBlog. I believe that, given, recent events, my extended family is coming around and is wanting to finally start getting prepared (let us hope its not too late). Second, in reference to the WaterBOB that someone cited recently: what preferred method of treatment do you recommend in storing the water in the mentioned device for long term? Third, what ‘crash course’ advice can you offer for those who may be too little too late in getting prepared for WTSHTF? Or for those recently converted who want …


Letter Re: Getting Started with Home Canning

James, I am acquiring the equipment necessary to pressure can (in jars) meat and produce. A bumper crop from a home garden or a freshly killed animal will be lost quickly if not frozen, dried or canned. I don’t want to make jerky stews, casseroles or burgers, so I’m going to add canning skills to my quiver. After doing some reading, I’ve discovered that nearly anything can be canned! I’ve found people canning burger patties, meatballs, butter, cheese, and bacon in additional to all the normal things you’d expect to see in jars. There are tons of books out there …


Letter Re: Becoming a Food Warrior

James: I appreciate your web site. It suits me right to the ground. I’d like to be an occasional contributor. Congratulations on your fastidious maintenance of this meaningful site. Just like farming isn’t it. Guerrilla food shopping (part one) I’m no conventional warrior, I couldn’t force myself to take a life, but I am a survivalist. Not to put too fine a point on this: I am a food warrior. As I write this, one of our battles is escalating food prices, isn’t it? What can we do as individuals to protect ourselves? Plenty! We aren’t hostages you know. Not …


Sustainable Food Preservation, by Jen W.

A number of preparedness books and web sites talk about preserved food as part of an emergency food storage plan. There can be immense satisfaction in seeing the rows and rows of gleaming canning jars, full of autumn’s bounty. I’ve done it for years, and thoroughly enjoyed the fruits of my kitchen labor. But what happens when Mason jar lids (which are supposed to be used only once in canning) are no longer readily available? Unless you have the more expensive European canning jars, with the reusable rubber gasket, you may be out of luck. Or when you can’t spare …