Letter Re: The Value of Sprouting
Mr. Rawles, In addition to seeds for a garden, anyone can produce fresh healthy and extremely nutritious sprouts on a kitchen counter with nothing more than a couple of plastic ice-cream containers. They can provide a real respite from canned veggies while you’re waiting for the crops to mature and year-round fresh greens. I sprout the common mung beans (think Chinese cooking) but I also do lentils, various peas and beans and (if I could get it) I would do alfalfa and clover. You can also make a respectable salad in your kitchen with a tray of mesclun seeds, grown …