Category: Food Storage & Cooking

Teaching Opportunities, by J.L. in Pennsylvania

My story begins as another closet prepper.  As many of you, I did not have the support of my spouse for my new found drive to prepare for the unknown. Often I would attempt to sneak items that I planned to lay up long-term into the grocery bill without her noticing. I would even have online purchases delivered to a neighbor claiming to him that it was for her birthday or our anniversary. Needless to say, I usually (always) got caught, which would lead to long discussions about me “wasting money.”  As fate and the good lord would have it, …


How Horrific Will It Be For The Non-Prepper?, by Be Informed

Editor’s Note: You have no doubt had your own set of issues dealing with friends and family members that simply don’t see the writing on the wall. The following article may serve to assist you in convincing those who simply don’t know, don’t want to know, don’t care, or have never even thought to contemplate. Some of the scenarios outlined below may be frightening, as they should be, because when it hits the fan millions of people will be thrown into desperation with no hope of a solution. Be Informed provides a variety of point-by-point details that may (and hopefully …


Mark Levin: Government Is Simulating the Collapse of Our Financial System, the Collapse of Our Society and the Potential for Widespread Violence

Along with Rush Limbaugh and Sean Hannity, leading conservative radio host Mark Levin reaches tens of millions of listeners weekly, and what he talked about recently on his nationally syndicated show has sent shivers down the spines of many of them. A few years ago this was fringe theory, restricted only to the sphere of alternative (conspiracy) news. Warnings of a massive economic collapse, government stockpiling of weaponry, and the idea that Americans could be broadly classified as terrorists and then detained indefinitely or killed often fell upon deaf ears. Today, as more information ‘leaks’ into the mainstream, it is …


850 Miles in 27 Weeks: Experience With Long Distance Walking, by Erik M.

Do you plan to walk to your retreat?  Then read this first. For those who like me, are nearing or over 50 years old and out of shape after years of working a desk and who think that walking or biking to a retreat is an option for them, let me tell you about the last 27 weeks and the 850 miles I’ve covered by walking and biking. In doing so I’m hoping that I can convince you to start now rather then waiting for a situation that forces you to do so. After all, if my retreat were 260 …


Prepping For Seniors, by Retired Rev.

I became aware of the need for prepping too late to have the advantages associated with youth.  Seniors are already dealing with issues of declining physical prowess, declining health and a growing sense of mortality.  To add prepping to the list of concerns seemed more than a bit overwhelming but given the realities of our day, prepping slowly became an unavoidable necessity as I began to understand that the economic path on which our nation is traveling is clearly becoming unsustainable and is getting worse, not better. There was also the additional concern – shared by preppers of any age …


Letter Re: Healthy Eating and Food Storage Rotation

Dear Mr. Rawles, I started my weight-loss/lifestyle change journey four months ago.  I found myself unable to sprint a flight of stairs without feeling lightheaded at the top.  My older, but thinner lunchtime walking partners didn’t appear to have this issue.  I have been reading about the need to get into shape should a SHTF scenario happen in the near future.  This convinced me that I need to make a healthy lifestyle change including weight-loss and more physical activity. As I started this endeavor, I wondered if the food preparations I stored would work with my new eating habits.  You’ve …


Letter Re: Chicken and Beef Bouillon Without MSG

Hello, I would like to point out to everyone that even though the Better Than Bouillon labels say “NO ADDED MSG” it does still contain some MSG. Those of us who are made very ill by MSG have learned to triple check all listed ingredients. Here is a quote from Food Renegade that explains this better than I can: “Hydrolyzed soy protein is an ingredient that always contains MSG! (source) Because the manufacturer didn’t add an ingredient called “mono-sodium glutamate,” they can “truthfully” claim “No MSG added” on their label. Yet, nothing is stopping them from adding ingredients that contain MSG. In …


Letter Re: Chicken and Beef Bouillon Without MSG

  Hi Jim,  I was in Costco yesterday and noticed that they now stock chicken and beef bouillon that has no MSG. Some people try to avoid MSG because it gives them headaches. I like to avoid it for health reasons, since it’s been shown that MSG is an excitotoxin–a nasty chemical that may cause humans to develop brain diseases like Alzheimer’s and Parkinson’s. No thanks! The Bouillon in question is sold under the “Better Than Bouillon” brand, and I think bullion will store very well for at least five years, making it a great addition to our food storage …


Letter Re: Free Food: How I Found it and What I’ve Done With it

Jim, The writer of the “Free Food” article wrote that she had not found a good way to preserve avocados and in the next paragraph wrote that she had not had success dehydrating citrus fruit. If that citrus fruit is lemon or lime, it is part of the answer as to what to do with those avocados! I ordered a box of avocados prior to having a large gathering of friends and family for a long weekend. A personal tragedy prompted several of my guacamole eating guests to depart days early, so I had to think fast as to what …


Community Building is Critical, by W.H.

A couple friends and I recently talked about the state of ‘things’, and how ‘things’ seem to be getting worse, and how ‘things’ are so bad that ‘things’ simply cannot get better. You’ve had those conversations, right? My friend David is well aware of the sorry state of our political system, and we’ve discussed those ‘things’ several times in the past. However, he was not thinking in terms of societal collapse. David started thinking along those lines pretty quickly, once I pointed out some weaknesses of our system, like the fact that our power utilities are not adding capacity, but …


Free Food: How I Found it and What I’ve Done With it, by Ristin B.

I have discovered an ongoing source of mostly organic, quality food that requires only my commitment, labor and time as payment. Because it often arrives at my house in amounts greater than can be consumed immediately, most of it is being preserved to add to my long-term storage of foods in preparation for the days ahead when obtaining such food will be difficult. A new food shelf opened in my town a bit more than a year ago. This particular food shelf works with a major chain of well-known grocery stores. The food shelf accepts the fresh produce and flowers …


Surviving the Aftermath, Hurricane Katrina Style, by Frank G.

On the morning of August 29th, 2005 we came face to face with TEOTWAWKI in the form of Hurricane Katrina.  An estimated 92% of our community in Pascagoula, Mississippi was inundated with a storm surge of 20-30 feet and 30-55 feet sea waves.  The surge waters traveled well inland, between 6-12 miles and combined with freshwater flooding from our numerous creeks, rivers, and the runoff from the Mobile, Alabama reservoir that opened its flood gates to relieve stress on the dam.  This basically cut Jackson County in half.  Fortunately the worst of the storm hit in the morning just as …


Off Grid Cooking Solutions, Part 3, by V.W.

I have really come to enjoy researching and testing off grid cooking ideas and possibilities.  Last year I had purchased a few products that I felt were going to be the back bone of my preparedness efforts. Over this past winter, I began thinking that it was necessary to actually try out the ideas and suggestions from videos I had seen and articles I had read.  I ordered a few products to round out my supplies, and I became so enthusiastic with all the possibilities that I wrote “Off Grid Cooking Solutions, Part 1” and “Off Grid Cooking Solutions, Part …


TEOTWAWKI in a Two Bedroom Apartment at the Edge of Town, by Melanie C.

Making it through a worst case scenario in a two bedroom apartment is not my idea of a good chance of survival.  I read about others who are relocating to the American Redoubt or who have acquired sizeable land out away from town.  Those who have bunkers or cellars lined with shelves of log-term storage foods and an arsenal of weapons and ammo to protect it all; who have chickens and goats and a place to plant those seeds that come in the long-term storage can.  Then I look at myself and think, “Can’t do that, can’t afford that, maybe …


The Secret Prepper, by M.D.L.

(Why I prep, and how I do so in a family that thinks I’m crazy.) In the summer of 1977 my mother dragged me to see my older brother’s Cub Scouts meeting.  I was closing in on my sixth birthday and she informed me in no uncertain terms that I would be joining.  My mother was one of the multitudes of single mom’s in my part of Brooklyn.  A neighborhood where at the time crime was high, money was tight, and involved dads were few.   The only place for many boys to find any kind of positive male role model …