Category: Food Storage & Cooking

Hugh, I’m not sure how I came across SurvivalBlog, but I’ve been reading it for a while now and really like it. I’m glad to see someone “telling it like it is”. Anyway, the post about dehydrator screens caught my eye, ’cause I’ve been thinking about that very topic lately. And wouldn’t you know it, I got my dehydrator from Aldi (my default grocery store) and it has (just as I wanted) round trays. Yesterday, I went into Dollar Tree (another favorite) for something entirely unrelated and came across some splatter guards for skillets. (I should probably get one for …

Greetings. I come across a lot of people who are looking for a solution to drying smaller items in their dehydrator. Over the years I have tried various solutions over the years while prepping and doing backpacking meals. The solution I finally came up with was to go to the hardware store and buy a roll of stainless steel screen door mesh. I cut it to the size of my trays. The mesh lets the air flow and the little pieces stay on the tray. – Crazyman o o o Hugh, I bought some pieces of this stainless steel fabric …

Freeze Drying Tomato Sauce I am absolutely thrilled with the results from our Harvest Right Freeze Dryer! I can not only dry fruits, vegetables, meats, and herbs, but I can freeze dry meals. With that accomplished, I began to think about sauces. Sometimes a recipe will call for just a tablespoon of tomato paste. Who wants to open a whole home-canned jar or even a store-bought can of tomato paste just to extract one tablespoon? Then, you have to figure out what to do with the rest before it spoils and (I almost can’t tolerate thinking of it) it has …

Hugh, The article about dehydrating foods was very well written, thanks. Subsequent comments about preventing small foods from falling through the trays prompts me to offer my solution. I use an ordinary American Harvest dehydrator with stacking trays. I line the trays with parchment paper that I have ventilated by punching holes through the paper, using an ordinary hole punch with the paper folded prior to punching, like making paper “snowflakes.” I lightly oil the paper with coconut oil, and find I can reuse them many times before they need to be replaced. Thanks for all the very informative articles. …

Hugh, Just wanted to mention that in the absence of electric power to run dehydrators, you can also dehydrate leafy greens and salted tomatoes in the back seat of a closed car on a hot day. I have had good success using a muslin dishtowel placed on a cookie sheet (do not allow greens and tomatoes to touch metal during the drying process as this will turn them brown and icky) and just place the washed and patted dry greens (preferably not touching each other, place each leaf or slice singly not overlapping) and put the tray(s) on the back …

Hugh, In regards to what to use to keep your small foods from falling through the cracks of the screens, I have an answer that may or may not be safe, but I’ve have years of good luck. I put tin foil on the screen, then put a spritz of Pam cooking spray, then use a bit of paper towel to make sure the foil gets covered. I don’t spray the foil completely because I don’t care for the oily texture that remains after dehydration. When I use foil, I only use every other tray giving my machine ample air …

Making and Storing Tomato Sauce for the Long Haul Crushing, Peeling, Seeding There are a number of ways to do this, but I am one who likes efficiency. I just have too much to do to take time to do things the “hard” way. Of course, I like to do things myself, but why make it more difficult than it has to be, right? At some point, if the grid goes down and the solar power system fails, I may be forced to boil and peel tomatoes and hand crush them or use a hand-cranked crusher/separator, but until that happens …

Hugh, Thanks to the author for a very informative article on food dehydrating. Dehydrating frozen vegetables from the grocery store is a very easy way for the beginner to start; however, as these small particles of food shrink they will fall between the openings of the trays. Don’t use cheesecloth unless you want to spend an hour with tweezers picking them free. Try to find a fiber-free porous inert material and then let me know what that is. A pulverized mixture of various dried vegetables makes a great soup additive or a table seasoning. I’ve made dried soup mixes from …

It is that time of year when the garden is bursting with its bounty, and I am regularly giving thanks to our Creator for His provision and kindness in giving us a diverse and pleasurable taste and texture smorgasbord for our palates as well as the necessities of nature, mind, and body to work the land and see its fruit come forth. He created the very earth from which they came and provides the balance of nature– the appropriate amount of sun so that the plants don’t freeze or burn, have enough oxygen, and have water and nourishment from the …

HJL, The writer stated that he doesn’t typically blanch so that he doesn’t destroy the enzymes. However, acid in the stomach will do the same thing as blanching. So it really doesn’t matter whether he does or not, at least as far as “destroying” the enzymes. If he eats the food, the enzymes will naturally break down as the second step of digestion. An enzyme is simply a type of protein, a molecule that is too big for our bodies to absorb intact. (An very simplistic example: Insulin is an enzyme. If eaten, it will break down and not be …