Recipe of the Week: Hobo Eggs, by S.T.
Ingredients: 12 large eggs 1 4-oz can of mushrooms, well drained and chopped 1 small onion, chopped 4 to 6 slices of thick bacon, cut into 1″ pieces or 4 to 6 each breakfast sausage links cut into 1″ pieces 1 medium tomato, chopped 1/2 cup of shredded cheese