Recipe of the Week: Corn-Stuffed Pork Chops, by G.E.
Ingredients: 5 to 6 pork chops, cut 1 to 2 inches thick 1 (7oz) can of whole kernel corn (do not drain) 1 cup of soft bread crumbs 1 tbs of instant minced onion 2 tbs of minced green pepper 1 tsp salt 1/2 tsp sage