Raising Poultry in the Rocky Mountain West, by WyoDutch
My wife and I operate a pastured poultry business in Northwest Wyoming at an altitude 6,000 feet. I grew up on a poultry farm back when everything was pastured and organic. Things were simpler then… the weak, fast growing commercial birds had not yet been developed, and we didn’t have to contend with many of the exotic diseases that international trade has brought to the American farm. For a breeding flock of 75 turkeys plus a chicken operation, we have a total of six acres devoted to pens and pastures. Our land is high desert with no supplemental irrigation. Years …