Recipe of the Week: Pete’s Garden Pasta Sauce
Reader Pete S. kindly sent us his recipe for a summer garden pasta sauce. Pete says: “I like a lot of garlic, but you might want to tone down the garlic and garlic pepper, if you aren’t garlic fans.” Ingredients 1 pound pasta — preferably small diameter tubular pasta, but larger diameter or spaghetti can be substituted 1 cup sliced yellow summer squash 1-1/4 cup sliced zucchini squash 3/4 cup sliced green onions 1 cup julienned bell peppers (green or yellow) 1 cup julienned sweet red pepper 1/4 cup butter 4 to 6 garlic cloves, peeled and sliced thinly (depending …