Recipe of the Week: Dandelion Skillet-Roast Chicken
The following recipe for Skillet-Roast Chicken is from SurvivalBlog reader H.C.. She says: “This is a variation of a recipe that I found online. I make in the late spring or summertime, when dandelion greens are available.” Ingredients 8 small bone-in chicken thighs (leave the skin on them) 2 tablespoons olive oil Salt and ground black pepper 2 bunches of washed dandelion greens. 2 bunches of small carrots 1 tablespoon of lemon juice Directions Pre-heat your oven to 450°F. Heat oil in a large, heavy skillet over medium heat. Season the chicken with salt and pepper, to suit your taste. …