Recipe of the Week: Waldorf Salad, by L.H.
This “old-fashioned” salad (my recipe card for it is circa 1979) has seemingly fallen out of favor, and I don’t know why. It’s yummy and unique, and fairly simple to throw together. It will be perfect alongside your next grilled chicken dinner. Ingredients: 3 apples (your favorite variety), peeled, trimmed, and cubed into bite-sizes 3 stalks celery, diced 1/2 c. pecans, coarsely chopped 2 tsp. lemon juice 1/2 c. mayonnaise 2 tsp. sugar dash of salt