E-Mail 'Recipe of the Week: Hobo Eggs, by S.T.' To A Friend

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4 Comments

To Cor

October 16, 2017 at 9:16 pm 9 years ago

…and now I’m hungry!
Charles K.

October 16, 2017 at 9:32 pm 9 years ago

Sounds like a different way to make an omelette, for four people.

I might saute’ the mushrooms, using fresh mushrooms of course. Never thought of cooking canned mushrooms, though I suppose that is a possibility.
Deborah Forrest

October 17, 2017 at 2:47 am 9 years ago

Sounds amazing! Thank you.
alittlebird

October 18, 2017 at 5:40 pm 9 years ago

Sounds yummy. Thank you for sharing.

Comments are closed.

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