Email a copy of 'Recipe of the Week: Hobo Eggs, by S.T.' to a friend
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…and now I’m hungry!
Sounds like a different way to make an omelette, for four people.
I might saute’ the mushrooms, using fresh mushrooms of course. Never thought of cooking canned mushrooms, though I suppose that is a possibility.
Sounds amazing! Thank you.
Sounds yummy. Thank you for sharing.