Recipe of the Week: Corn Stuffing Balls, by W.F.

Ingredients:

• 1/2 cup celery with leaves, chopped
• 1 small onion chopped
• 1 (17 oz) can of cream-style corn
• 1/4 cup water
• 1/8 tsp pepper
• 1 tsp poultry seasoning
• 1 (8 oz) package of herb-seasoned stuffing mix
• 2 slightly beaten eggs
• 1/4 cup melted butter

Directions:

1. In a mixing bowl, combine celery, onion, corn, water, pepper, poultry seasoning, stuffing mix, and eggs.
2. Shape into 7 or 8 balls and place in a Crock-Pot.
3. Pour butter over them in the pot.
4. Cover and cook on low for 3 to 4 hours.

These are excellent when served with broiled meats or roasts, or you can use them as extra dressing with turkey.

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