E-Mail 'Recipe of the Week: Biga and Pugliese Bread, from Sarah Latimer' To A Friend

Email a copy of 'Recipe of the Week: Biga and Pugliese Bread, from Sarah Latimer' to a friend

Loading ...

One Comment

Shelley

July 3, 2017 at 5:42 pm 7 years ago

Hi Sarah,
I’m in the process of making your Pugliese bread recipe. I followed the recipe and the dough is more stringy liquid than a bread mass. Is this normal? Please let me know!!

Comments are closed.

Ad Ready Made Resources, Trekker Water Filtration System
Used throughout the World
Ad L3 UNFILMED WHITE PHOSPHOR COMMERCIAL GRADE NIGHT VISION PACKAGE
Huge Savings $400 off normal cost!

Please let others know they too can trust SurvivalBlog for the most reliable and practical survival information by voting for SurvivalBlog on topprepperwebsites.com

James Wesley, Rawles (JWR) is Founder and Senior Editor of SurvivalBlog, the original prepping /survival blog for when the Schumer Hits The Fan (SHTF). He began SurvivalBlog in 2005. It now reaches more than 320,000 unique visitors weekly.
JWR is a journalist, technical writer, and novelist. His survivalist novel Patriots: Surviving the Coming Collapse, is a modern classic that reached #3 on the New York Times bestsellers list. Two of his other novels have also been best New York Times bestsellers.
Jim is the originator of the American Redoubt movement and a frequent talk show and podcast guest. He is also a retreat consultant specializing in off-grid living, rural relocation, and survival preparedness.

S	M	T	W	T	F	S
			1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28