E-Mail 'Recipe of the Week: Biga and Pugliese Bread, from Sarah Latimer' To A Friend

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One Comment

Shelley

July 3, 2017 at 5:42 pm 8 years ago

Hi Sarah,
I’m in the process of making your Pugliese bread recipe. I followed the recipe and the dough is more stringy liquid than a bread mass. Is this normal? Please let me know!!

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James Wesley, Rawles (JWR) is Founder and Senior Editor of SurvivalBlog, the original prepping /survival blog for when the Schumer Hits The Fan (SHTF). He began SurvivalBlog in 2005. It now reaches more than 320,000 unique visitors weekly.
JWR is a journalist, technical writer, and novelist. His survivalist novel Patriots: Surviving the Coming Collapse, is a modern classic that reached #3 on the New York Times bestsellers list. Two of his other novels have also been best New York Times bestsellers.
Jim is the originator of the American Redoubt movement and a frequent talk show and podcast guest. He is also a retreat consultant specializing in off-grid living, rural relocation, and survival preparedness.

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