Recipe of the Week: Corn Casserole, by MCA


  • 1 can whole kernel yellow corn, undrained
  • 1 can cream style yellow corn
  • 1 (8 oz.) carton sour cream
  • 2 eggs, beaten
  • 1 box Jiffy corn muffin mix
  • 1 stick butter, melted


  1. Mix all together and pour into large, lightly oiled casserole dish.
  2. Bake at 350°F for 55 to 60 minutes.

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