Recipe of the Week: Swedish Cabbage Rolls

Ingredients:

• 12 large cabbage leaves
• 1 beaten egg
• ¼ cup milk
• ¼ cup finely chopped onion
• 1 tsp salt
• ¼ tsp pepper
• 1 lb lean ground beef
• 1 cup cooked rice
• 1 (8 oz) can of tomato sauce
• 1 Tbsp brown sugar
• 1 Tbsp lemon juice
• 1 tsp Worcestershire sauce

Directions:

1. Immerse cabbage leaves in a large kettle of boiling water for about 3 minutes or until limp, then drain.
2. Combine egg, milk, onion, salt, pepper, beef, and cooked rice.
3. Place about ¼ cup of the meat mixture in the center of each leaf, then fold in sides and roll ends over the meat.
4. Place in a slow-cooking pot.
5. Combine tomato sauce with brown sugar, lemon juice, and Worcestershire sauce, then pour over the cabbage rolls.
6. Cover and cook on low for 7 to 9 hours.

Makes 6 servings.

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