Ingredients:
- 12 large cabbage leaves
- 1 beaten egg
- ¼ cup milk
- ¼ cup finely chopped onion
- 1 tsp salt
- ¼ tsp pepper
- 1 lb lean ground beef
- 1 cup cooked rice
- 1 (8 oz) can of tomato sauce
- 1 Tbsp brown sugar
- 1 Tbsp lemon juice
- 1 tsp Worcestershire sauce
Directions:
- Immerse cabbage leaves in a large kettle of boiling water for about 3 minutes or until limp, then drain.
- Combine egg, milk, onion, salt, pepper, beef, and cooked rice.
- Place about ¼ cup of the meat mixture in the center of each leaf, then fold in sides and roll ends over the meat.
- Place in a slow-cooking pot.
- Combine tomato sauce with brown sugar, lemon juice, and Worcestershire sauce, then pour over the cabbage rolls.
- Cover and cook on low for 7 to 9 hours.
Makes 6 servings.
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