Recipe of the Week:

Martha in South Bend’s Rabbit/Chicken/Etc. Casserole

Here’s a very simple recipe that uses what ever meat you have at hand. 
Stuffing Casserole:
3 Cups chopped cooked meat (any kind will do, great way to use up leftovers)
2 – cans Campbells’ Golden Mushroom soup
2 – cups sour cream
2  – boxes stove top stuffing mix, prepared per package directions.
9″ x 13″ baking pan.

Mix the first three ingredients in baking pan.

Top with prepared stuffing. 

Cover with foil.

Bake at 350 degrees for 30 minutes.

Uncover and continue baking until it bubbles around the edges and stuffing is browned.

Chef’s Notes:

The first time I had it I loved it and asked the person who made it, “it’s chicken, right?”.  “No,” she said, “it’s rabbit”! (I’d had never eaten rabbit before.)

Useful Recipe and Cooking Links:

Main Dish Casserole Recipes

Unusual Corn Casserole

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