Cooking Raccoons, Beaver, Muskrats, and Snapping Turtles, by Buckshot
Raccoons are like a fat pig when it comes to cooking them. The best way for mid size and smaller coons (under 15 pounds) is to roast them. Now the trick to cooking coons is to have the meat above the heat so the fat can drip down.For example, use a barbeque grill or place it in the oven on a grill above a pan to catch the grease. Cut as much fat off as you can, cook allowing most of the grease to melt off. Apply a light coating of barbeque sauce. Now you have some great eating. Now …