Recipe of the Week: Brunswick Stew, by R.R.

Ingredients:

• 1 (2 1/2 to 3 lb) Chicken, cut up
• 2 qts water
• 1 onion, chopped
• 2 cups cubed cooked ham
• 3 potatoes, diced
• 2 (16 oz) cans tomatoes, cut up
• 1 (10 oz) package frozen lima beans, partially thawed.
• 1 (10 oz) package frozen whole kernel corn, partially thawed
• 2 tsp salt
• 1/2 tsp seasoned salt
• 1 tsp sugar
• 1/4 tsp. pepper

Directions:

1. In a slow cooking pot, combine chicken with water, onion, ham, and potatoes.
2. Cook covered on low for 4 to 5 hours or until chicken is done.
3. Lift chicken out of pot and remove meat from bones.
4. Return chicken meat to pot and add tomatoes, beans, corn, salt, seasoned salt, sugar, and pepper.
5. Turn control to high, cover and cook for 1 hour.

Makes 8 servings.

o o o

Do you have a favorite recipe that would be of interest to SurvivalBlog readers? Please send it via e-mail. Thanks!