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Recipe of the Week: Brunswick Stew, by R.R.

Ingredients:

Directions:

  1. In a slow cooking pot, combine chicken with water, onion, ham, and potatoes.
  2. Cook covered on low for 4 to 5 hours or until chicken is done.
  3. Lift chicken out of pot and remove meat from bones.
  4. Return chicken meat to pot and add tomatoes, beans, corn, salt, seasoned salt, sugar, and pepper.
  5. Turn control to high, cover and cook for 1 hour.

Makes 8 servings.

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