Recipe of the Week: Teriyaki Steak

Ingredients:

• 2 to 2½ lbs boneless chuck steak
• 1 tsp ginger
• 1 Tbsp sugar
• 2 Tbsp oil
• ½ cup soy sauce
• 1 clove garlic, crushed

Directions:

1. Cut steak into ¼-inch thick or smaller slices.
2. Combine remaining ingredients in a small bowl.
3. Place meat in a slow-cooking pot and pour the sauce over it.
4. Cover and cook on low for 6 to 8 hours.
5. Serve with rice

Makes 5 to 6 servings.

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