Recipe of the Week: Beefburger Stroganoff

Ingredients:

• 1½ lbs lean ground beef
• 3 slices of bacon, diced
• 1 small onion
• 2 tbs flour
• ¼ tsp paprika
• 1 tsp salt
• 1 (10¾ oz) can of condensed cream of mushroom soup
• 2 tbs dry red wine
• 1 cup dairy sour cream
• 6 to 8 hamburger buns, toasted and buttered

Directions:

1. In a large skillet brown beef and bacon until red color disappears; then, drain.
2. In a slow cooking pot, mix together drained beef, bacon, onion, flour, paprika, and salt.
3. Stir in undiluted soup and wine.
4. Cover and cook on low for 4 to 5 hours.
5. Stir in sour cream.
6. Spoon mixture over toasted buns.

For an easy-on-the-cook meal, serve with fresh vegetable relishes and potato chips. Makes 6 to 8 servings.

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Useful Recipe and Cooking Links: Reader P.S. sent in this link to a good looking Apple Butter recipe that doesn’t require unusual ingredients.

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