Recipe of the Week:

K.A.F’s Winter Crisp

Serves 8


1/2 cup sugar
3 T flour, all purpose
1 tsp lemon peel, grated
5 cups apple, unpeeled, sliced
1 cup cranberries
2/3 cup rolled oats
1/3 cup brown sugar, packed
1/4 c whole wheat flour
2 T ceylon cinnamon
1/4 tsp ground ginger
3 T butter, soft melted


Combine sugar, all purpose flour, lemon peel, and ginger in a medium
bowl and mix well with a spoon. Stir in the apples and cranberries and
spoon into a greased 6 cup baking dish.

Combine the oats, brown sugar, whole wheat flour and cinnamon in a bowl.
Stir in butter and sprinkle topping over the dish of filling.

Bake at 375 F for 40 minutes or until filling is bubbly and top is brown.

Chef’s Notes:

Serve warm or at room temperature.

Useful Recipe and Cooking Links:

Favorite Apple Crisp Recipe

Rolled oats recipes

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