The Current Situation
The White House suggested, via the Press Secretary, that over 100 million chickens have died, or been destroyed, over bird flu. I noticed that the price of eggs has gone up exponentially, so I polled my group of friends in an online homesteading forum, asking what they are seeing. I also asked family members who live across the country. The highest price I heard of from a family member in California was $10 per dozen for grocery store eggs. Locally where I live, free-range chicken eggs are about $5-to-$6 per dozen.
Eggs have been a standard for an inexpensive protein source “forever”. When people couldn’t afford to buy meat, they could buy eggs and count on that to meet protein needs. That is no longer true. The situation is fairly devastating for the population, not just chicken farmers.
The price of eggs and chicken meat will continue to rise, at least in the next several months, in my opinion. Primarily because it takes at least two months to grow out meat birds and 5-6 months to raise layer chickens before they start laying eggs. Not to mention the cost and time of reconstruction after having to burn down the chicken housing, as is required in large chicken operations after a bird flu infection.Continue reading“Bird Flu: What I’m Doing About It, by Sara Sue”

