To be prepared for a crisis, every Prepper must establish goals and make long-term and short-term plans. Steadily, we work on meeting our prepping goals. In this column, the SurvivalBlog editors review their week’s prep activities. They also often share their planned prep activities for the coming week. These range from healthcare and gear purchases to gardening, property improvements, and food storage. This is something akin to our Retreat Owner Profiles, but written incrementally and in detail, throughout the year. We always welcome you to share your own successes and wisdom in the Comments. Let’s keep busy and be ready!
JWR Reports
This week, I helped Lily muck out the poultry house. It was real, and it was fun. It just wasn’t real fun. But it did provide some great exercise. I also went walking twice for exercise this week.
Also this week, FedEx delivered us a quantity of the Federal 5.56mm M193 55-grain ball ammunition that was on sale at Natchez Shooters Supplies. I couldn’t pass that up because they were offering both a 5 cents per-round factory rebate and free shipping. That was a tremendously good deal, and I hope that some of you blog readers also took advantage of it.
Avalanche Lily Reports
Dear Readers,
This week was beautiful and very busy. For exercise, I skied five times this week and walked twice. I finally got myself motivated to make jerky. We had five packages of frozen jerky meat in the freezer from butchering cows and steers last summer and the summer before. I should mention: that butchering was expertly accomplished by the folks at Boar’s Head Butchery, in Weippe, Idaho. So I retrieved and thawed them. The first batch I just rinsed off in water to get rid of some of the excess blood. Then I marinated it in Himalayan salt and maple syrup for eight hours and dried for 12 hours in our Excalibur dehydrator, set at 155 degrees Fahrenheit. It was an instant hit with the whole family.