Letter Re: Survival Biscuits
The history of biscuits started off in Rome around the 3rd Century BC. The word biscuit comes from the Latin bis coctum which means “twice-baked”. Back then, a biscuit was a thin unleavened wafer, quite hard, and with a very low water content – hence the name “twice-baked”. The advantage of the low water content was that the biscuit would have a long shelf-life, because it wouldn’t get moldy. Adding eggs or meat to the biscuit mix increases protein content but it will not last as long. Mixing a complementary proteins (grains with dairy, grains with beans and beans with …