Category: Traditional Skills/Fieldcraft

USMC Mountain Survival Course- Part 2, by E.T.

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Rabbits On the evening of the first night of being in the instructional phase of our USMC Mountain Survival Course, we were handed a pet shop rabbit. The Marine Corps had bought a batch of larger farm raised rabbits, only to find out they carried the nasty Tularemia (rabbit fever). They discovered the disease after looking at the first rabbit’s liver, which was spotted white/yellow and/or swollen. They weren’t willing to accept the risk of disease transmission. So, they searched all the nearby pet shops and bought up all the pet bunnies they could find. Those bunnies were small and …


USMC Mountain Survival Course- Part 1, by E.T.

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Preparations For Mountain Survival I spent June of 2014 in Bridgeport, California at the USMC’s School of Mountain Warfare undergoing the grand reopening of their Mountain Survival Course. Over the span of 13 days, I lost 31 pounds while in training. Here’s my story and lessons learned. I left an elevation of 3,300 feet in the mountains of North Carolina for Bridgeport, which is at 6,500 feet. The first morning we ran our PFT with less than 12 hours of acclimation to the new elevation. We were required to score a First Class PFT before continuing the course. We had …


Start With a .22 Rifle– Part 3, by behind-the-counter

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Steps 1 and 2 We started this series by recommending a .22 rifle as a first gun for a prepper battery or as an important addition to a well-stocked arsenal. We specifically suggested a 10/22 Takedown or any other 10/22 model and recommended dedicating enough time to become confident using this wonderful little rifle. The two structured alternatives we described for building competence and confidence were the Appleseed Project and Rimfire Challenge. In the second article we provided much more detail about Appleseed and Rimfire. We also described the specific upgrades recommended by Appleseed and four more that would improve …


Start With A .22 Rifle- Part 2, by behind-the-counter

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Appleseed or Rimfire Are you still pondering whether to get a 10/22? Or, have you already added a stainless Takedown to your gun safe and made several trips to the range? If you have also taken a class or done some serious practice, your round count is likely to be 300 to 500 rounds or more. You will have built some confidence in your rifle and yourself. The next step is really a personal choice. Either of the two recommended options, Appleseed or Rimfire Challenge, will result in a major improvement in your skills and put you on the path …


Leatherworking for the Beginner, by R.S.

Leather has been used for millennia as a durable resource for clothing, shelter, armor, and more. If you pay attention, there is an abundance of leather all around you. It’s on furniture and baseball fields, in cars, and on garment racks. If you found yourself in a post-collapse situation, leather is a readily available scavenge resource. If you know how to work with it and have a few simple tools and supplies, you have the solution to countless problems. Later I’ll explain some basics. My journey with leather began a few years ago. I was attending a homeschool conference and …


Two Letters Re: WaterBOBs and Reservoirs

Mr. Latimer, Just an FYI that I saw the WaterBob on Amazon. Not sure if it is indeed “discontinued”, but it’s still for sale–it looks like. I have one. Thanks for your blog. I have received good info on it to help my family prepare for all sorts of scenarios. – MHC o o o Thanks to JWR’s post, I just ordered two WaterBOB’s from Amazon for $40. I checked and the Reservoir cost was about $75 for one. The WaterBOB is a one time use. Not sure that’s the case for the Reservoir. I assume the supply of WaterBOBs …


Letter Re: Firestarters

HJL, I’ve read with interest and amusement the recent firestarting articles (https://survivalblog.com/letter-re-easy-fire-starting-article/ ) and wanted to add my 2¢. For everyday firestarting in the wood stove at home, I use egg cartons dipped in melted bacon fat. We have bacon once a week and save the drippings in a big plastic coffee container. (I also cook with bacon fat, but that’s another story!) Once a month or so I carefully melt that fat in Mr. Microwave until it’s clear-ish. Then I dip the egg carton egg “cups” into the container and put them in an open gallon Ziploc to cool. …


Letter Re: Easy Fire Starting

HJL: Once upon a time after the passing of my father, I told my wife I needed to go on a hike. Being the good woman she is, I went with her blessing. I loaded up early in March and went to a park near Silva, North Carolina, near a place known as Stone Pile Gap. I was drawn to the site because of that name and my fascination with the ancient custom of first building a cairn in the memory of a loved one and subsequently for travelers to add a stone and say a prayer. That people have …


Easy Fire Starting, by A.H.

Next to water, fire is one of the most essential needs for survival. No doubt you have six different ways to start a fire you call favorites and another twenty more you could use in a pinch. Here’s a twist on an old tried but true method. I first learned this method from Boy’s Life many, many decades ago. I wasn’t even a Boy Scout. (They didn’t want me, but that’s another story.) Anyway, I’ve always liked this method for it’s simple elegance. However,, I thought of one tweak to make it an awesome choice. Making the traditional fire starter …


The Fallacy of the Bugout Bag, by J.C.

I began my quest to become self-sufficient in a bug out situation sometime around the end of 2004 or the beginning of 2005.  My first purchase, if I recall was a gravity fed water filter and a small solar battery charger.  The old saying that one can live three weeks without food but only three days without water, in hindsight is what drove me to that purchase.  I don’t regret buying it to this day, but the chances that it will be with me in a true bug out situation, are slim to none. Before I go any further I …


Prepare to Be Prepped – Sometimes You Have to Survive Daily Life, by Just-Do-It Jane

Most of us in the U.S. have been touched by winter storms. If you live in the South like I do, then you’ve probably tossed your hands in the air and said to yourself, “Wait a minute! What happened to mild winters?!” Fortunately for me, my friend “Survival Messenger” has had the foresight to help me (and many others) understand why we should prepare for come-what-may scenarios. She has shared everything from her favorite high-tech gadgets to trusted and ingenious homemade solutions for everyday problems. I’ve been the thrilled recipient of handy buckets and bags filled with so many helpful …


Lessons Learned in Livestock – Part 1, by C.K.

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Editor’s Introductory Note:  Some details in this article were deleted or slightly altered, to protect the anonymity of the author.- JWR A brief history of my background and education: My family has been farming since they came to this country in the 1840s. My Father was a farmer like all the previous generations, but also started working livestock auctions in 1961. Now I work auctions only on a part time basis, and attend about thirty auctions a year. My life took a change on my second marriage. Not only did I get a beautiful wife; she also came with the …


Storing Eggs for Survival, by J.D.

Nothing beats a fresh egg! Eggs are inexpensive and quite versatile. They can be cooked in may ways, added to dishes to make them richer and creamier, and they are a great protein source. Eggs also contain choline, which aids in proper liver function. Eggs also contain a host of other vitamins and minerals, so they make a great addition to your survival pantry. Unless you have your own chickens, you most likely get your eggs from the grocery store. In the United States, the government regulates the food industry, so eggs have been sanitized and stored in refrigeration. They …


I Love Sharp Things, by Phil M.

In any survival situation a defective tool is pretty much worthless and will cost you dearly in frustration or even your life. I’m sure you can think of a lot of examples. Effective tools are a big part of my life and most all of them need to be sharp, and some of them very sharp, like chisels and planer blades. When I started thinking of all the tools that I keep sharp the list started running into the dozens, everything from a potato peeler to a chainsaw. A lot of you are like me in one way or another …


Letter Re: Charcoal for Disaster Cooking?

Mr. Rawles, I am now reading your book “How to Survive the End of the World As We Know It“ for the third time. I am wondering why you did not mention the use of charcoal barbecues for cooking. I envision using a small one [such as a hibachi] for small meals, and a larger one for larger meals. Charcoal is storable. I am wondering if one can get a barbecue going by starting with wood, building up a hot base, then adding charcoal? (That’s for when you run out of starter fluid.) Has anybody done this? Love the book. …