Large-Batch Canning & Jam Making, by St. Funogas
One of my favorite garden bounties every year is the blackberry jam I get from my beautiful 100’ row of thornless blackberry vines. I love my blackberries for many reasons: they’re one of my few pest-free crops, they’re perennials, and they’re linked to my Swedish grandfather who was a master horticulturist and berry grower for over half a century. I also get a feeling of not only craftsmanship, but companionship with my grandpa when I’m out working with the vines: tying up this year’s growth, propagating new plants from tip runners, harvesting the berries, and cutting out the two-year stems …