The Protein All Around Us, by Oregon Bill
It was the fifth raccoon that I had permanently discouraged from killing our chickens. “If we ever had to eat these in an emergency, our family would put on weight” I said to my wife. I was joking of course. She surprised me with her reply: “Well, why don’t we give them a try so we know if it would ever be worth it?” She had grown up eating wild meat, and our family commonly ate what we raised or hunted, so it sounded kind of like a new adventure. Here is some of what we learned that might be …