Category: Traditional Skills/Fieldcraft

The $100 Homestead Grain Winnower – Part 1, by PapaP

One of the pillars of homestead food production is growing small grains such as wheat, barley, oats, etc. The classic text for homestead grain production is Small-Scale Grain Raising, by Gene Logsdon (1977). His focus is on using small-scale or appropriate technology, usually human powered. For example, harvesting small grains would entail the use of a scythe for cutting the grain, a flail for threshing the grain followed by tossing the grain into the air to winnow or separate the grain from the chaff. I was raised on a traditional farm in the 1960s and 1970s where we used farm-scale …


The Protein All Around Us, by Oregon Bill

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It was the fifth raccoon that I had permanently discouraged from killing our chickens. “If we ever had to eat these in an emergency, our family would put on weight” I said to my wife. I was joking of course. She surprised me with her reply: “Well, why don’t we give them a try so we know if it would ever be worth it?” She had grown up eating wild meat, and our family commonly ate what we raised or hunted, so it sounded kind of like a new adventure. Here is some of what we learned that might be …


A Prepper’s Primer on Renewable Energy – Part 2, by Kevin R.

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(Continued from Part 1. This concludes the article.) If you are preparing a retreat to be abundantly supplied when you bug out, but are not always using and replenishing wood, make sure that the wood is protected from rain and snow. Rotten wood does not provide as much energy. Also, make sure that you know where you can get more wood, should you start living in your retreat full time. Do you own your own timber? (Good thing to keep in mind when buying land.) How will you transport your logs to your home if you are in a crisis …


A Prepper’s Primer on Renewable Energy – Part 1, by Kevin R.

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Energy is a fundamental element in a prepper’s portfolio of resources and assets, along with food, water, medical, home, land, financial, and skills. However, some urban and suburban preppers who anticipate moving to a rural area when things get dicey often under-think their energy requirements. Organizing your retreat around dependence on hydrocarbon fuels means that you must store huge quantities of combustible fuels that will eventually run out during an extended societal collapse. But if you focus your energy use on renewable fuels, you will develop a system that will last indefinitely into the future, covering a wider variety of …


Making Water-Resistant Emergency Matches, by SailorOnline

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Fire is essential for survival, and anyone who has spent any time back country camping normally has two or three ways to start a fire in their kit. I believe that everyone should practice starting a fire in a safe controlled area using a variety of techniques such as the ferro rod, flint & steel, the friction bow line, even a mirror/magnifing glass lens until you have mastered each of them and any other way possible. Under stress in a survival situation is not the time to realize it’s much harder than it looks. My family does it the hard …


Prepping and Survival as a Mindset, by F.B.

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People — being people — have all kinds of reactions to “prepping.” Some get it. Some think they get it. And some consider themselves too sophisticated to “prep” because that implies the system will fracture; so to them preppers are “extremists of doom.” I’m not a prepper; I’m just a Dad responsible for a family. And once you wrap your mind around that, you’re already down that slippery slope of being a “prepper.” Prepping Begins in the Brain I have life insurance, like any middle class salary man. I pay for it every month. I don’t think I’ll die in …


Small-Scale Hay Making, by Oregon Bill

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This is my simple experiment on small-time hay making.  Small fields of grass can be valuable even if they aren’t worth the effort to mow and bale.  We only have a few acres of pasture – enough for a few sheep or goats year-round or for a 2-year-old steer for three months.  With so little pasture, it doesn’t make sense to invest in a large mower or bailer, and we wanted to see how feasible it would be to and put up the hay by hand.  The amount of hay is worth gathering, and the cutting improves the health of …


Ready for TEOTWAWKI: What’s Bringing Us Along – Part 2, by K.G.

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(Continued from Part 1. This concludes the article.) Food for Health I am also working on growing and preserving my own food. This is another family project that my wife and children enjoy participating in. We do not have a large plot of land, so we need to make the best use of what we do have. We really challenge ourselves to see if we can get more than the preceding year. We have had some successes and some setbacks. We learn more from the setbacks than we do from the successes. When the divine hand of providence reaches down …


My One Month TEOTWAWKI Road Test – Part 2, by Maui Dan

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(Continued for Part 1. This concludes the article.) I was consistent with daily hikes using them for recon practice, making maps, taking notes of locations and observing any nearby people. Judging who I thought may be friends or foes. I did take note of two males in their 20’s who appeared fairly intoxicated early in the afternoon. I hiked for the benefits of physical exercise and enjoyed the quite beauty of the land. There were several memorable hikes. The day time temperatures were now in the upper 80’s. I wore Timberline hiking boots and stripped down to shorts. Finally found …


My One Month TEOTWAWKI Road Test – Part 1, by Maui Dan

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Backround: I’m a country boy who grew up in the farm land of Western Pennsylvania. I lived in the Amish region, observing their off-grid way of life. I was taught to take care of our animals, and that they would take care of us. Nearly everyone learned to hunt and had a knowledge of basic outdoor skills. I was a Boy Scout and learned “Be prepared.” I was a multi sport athlete in high school and  college where I made life-long friends. I have a career in physical therapy spanning 38 years, and achieved a 4th degree black belt. I’ve …


A Cowgirl’s Night Out, by Avalanche Lily

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On a moonless night, a few nights ago, I was concerned about the safety of our newborn calf, so I decided to camp out with our cows and horses.  In doing so, I learned a few things about both livestock behavior and my night vision. To begin, this past Friday morning, I went out to feed the animals and saw that my Matriarch cow had not shown up.  I called and called and called her.  I heard her mooing at a low volume.  I went looking for her and found her on the edge of the woods next to the …


Open Fire Primitive Cooking, by M.M.

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In part because I like to eat well, and in part because of my curiosity to learn and apply new skills, I taught myself to cook.  In recent years, I became passingly familiar with Central and South American cooking styles, and couldn’t help but connect some of these methods to the self-reliant folks among you.  Each method can be done over an open fire, can be scaled to feed a multitude, makes delicious food, and has a certain “wow factor” when you feed your friends.  I’ve used all these methods extensively for several years and they have been a great …


Living Off The Grid – Part 2, by V.F.

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(Continued from Part 1. This concludes the article.) In October of the first year, I remember going out to take a shower in the “shower room” outside. By the time I had finished I was sobbing, crying incoherently, full of pity for myself. You see, it was already freezing cold and while I thought of solutions like adding a heater and so forth, I realized that I just didn’t want to have to deal with this anymore. But I had made my bed and I was going to have to sleep in it as the old saying goes. I let …


Living Off The Grid – Part 1, by V.F.

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When I was a child, my mother moved to a very remote area of Eastern Washington and we lived off the grid. This was long before the term had been coined, as far as I know. The property did not have a house. We lived in a little travel trailer. We went to town once a month and did laundry at the laundromat. We boiled water from the creek to wash dishes. The creek was also our refrigerator. We ran a PVC pipe in the creek and placed a horse trough in the creek. This is where we kept drinks …


Survival Hunting – Lessons Learned – Part 2, by O.V.

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(Continued from Pat 1. This concludes the ariticle.) The last animals I want to discuss are all the rest of the animals that come to the corn. That’s just about everybody in your area. Because they want to eat the corn, or the deer and other animals that do. So you’ll have turkeys plus predators of all kinds and especially raccoons! I don’t eat them myself, but the survival experts say they are a critical piece of survival food, with a lot of essential at. They are a pain for me because I do animal control work on a nature …