Tea for Two Hundred, This Year and Next- Part 3, by Sarah Latimer
Selecting Plants for Tea and Tea Flavoring Actual tea of the green and black variety is camellia sinensis. The tender new leaves of this plant are picked for tea. Drying and Storing Tea Ingredients Tea and tea flavorings require that we overcome the same obstacles faced in safely preserving nutrients, flavor, texture, and general health benefits of any food. The culprits are oxygen, sunlight, moisture, heat, and unwanted consumers, like insects and mice. Traditional tea, herbal tea, and flavorings must be dried, stored in containers (preferably air tight ones, under a vacuum), and in darkness (away from UV light) to …