Category: Recipe of the Week

Reader “Sis” kindly sent us this Italian Beef Roast recipe. Vincent’s Crock Pot Italian Beef Roast Ingredients 2-to-4 lb beef roast, whole. 10 pepperchinis diced, with seeds 1 jalapeno pepper, diced 1/3-to -1/2 tsp. Oregano 1 Tablespoon Cooking Oil 1/2 tsp. Salt 1/2 tsp. Fresh Ground Black Pepper 2 Cups of Water Directions Put roast in an electric crock pot or a covered broiler pan. Baste the roast in oil. Sprinkle the seasonings on the roast. Gently pour in two cups of water. Cook in a covered crock pot on a low setting for 4-5 hours or until tender. SERVING …

Reader “Rucksack Rob”  kindly sent us his recipe for Long-Cooked Green Beans with Tomatoes and Garlic. This is a very simple recipe that’s good especially in late summer after your garden harvest but also any time of year. Ingredients 2 Tbsp. extra-virgin Olive Oil ¼  cup minced Yellow Onion (or a little more, if you’d like) 3 cloves Garlic, thinly sliced (or less, to taste.) 1-1/2 lbs of Green Beans, ends trimmed 3 lg. ripe Tomatoes, chopped (and seeded if you’d like ) Salt, to taste black pepper – freshly coarse ground, to taste Parmesan Cheese Directions In a skillet …

This week’s recipe is for Vitality Soup. It should appeal to lacto-vegetarians who consume milk and butter. It is a recipe excerpted from the scarce book Nine Hundred Successful Recipes, by Lulu Thompson Silvernail. This book, from my own book collection, was published in 1923. A recent change in U.S. copyright law now puts most pre-1925 books in the public domain. This entire recipe book will be just part of the more than 4,000 pages of bonus content that is being added to the SurvivalBlog archive waterproof USB stick that will be offered in January, 2020. Ingredients 1 large potato, …

Reader Pam kindly sent us her recipe for a traditional coddled (simmered) Irish meat and potato stew. Ingredients 1/2 cup (4-ounces) of salty back bacon. (Measure or weigh this after the rind is removed) 6 traditional pork sausages (each about 5″ long and 1″ in diameter) 2 tablespoons vegetable oil 2 medium-size onions (peeled and thinly sliced) 2 large (or 4 small) carrots (peeled and thinly sliced) 8 ounces raw white potatoes (finely sliced) Salt (to taste) Ground pepper (to taste) 2 cups beef stock or chicken stock Directions Pre-heat your oven to 425 F. In a large fry pan …

What will you do with that leftover turkey from that big Thanksgiving bird?  Reader R.J. says: Make Turkey Tetrazzini. Ingredients 1/2 lb. egg noodles, cooked Olive oil (for oiling your baking dish) 7 Tbs. unsalted butter 1/3 cup all-purpose flour 2 shallots, minced 1/2 lb. mushrooms, sliced 3 cups chicken broth 1 tsp. salt 1/2 tsp. freshly ground white pepper 3 cups of shredded cooked turkey leftovers 3/4 cup Parmesan cheese, grated 1 cup bread crumbs, preferably fresh 2 green onions, chopped Directions Cook the noodles first, drain them, and set them aside. Pre-heat an oven to 450°F. Oil a …

Reader Terry kindly sent us this recipe of home-made pumpkin pie. Ingredients A 9-inch diameter (or larger) pumpkin Enough pastry dough for a single-crust pie (9 inch diameter) 2 large eggs 3/4 cup brown sugar, packed 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground cloves 1/2 teaspoon ground ginger 1 cup milk Whipped cream (optional) Directions Thorough wash exterior of pumpkin, and rinse. Cut the pumpkin in half lengthwise. Scoop out and discard the seeds and “strings”. Place in a large microwave-safe dish with the cut side facing down. Add water, 1 inch deep. Cover and cook in …

Reader R.R.. kindly sent us this recipe for iced pumpkin cake bars with a cream cheese icing. Cake Bar Ingredients 4 large eggs, warmed to room temperature 1-2/3 cups granulated white sugar 1 cup of vegetable oil 16 ounces (one can) of solid-pack cooked pumpkin 2 cups all-purpose flour 2 teaspoons of baking powder 2 teaspoons of ground cinnamon 1 teaspoon of baking soda Icing Ingredients 6 ounces of cream cheese, softened 2 cups powdered sugar 1/4 cup butter, room temperature softened 1 teaspoon vanilla extract 1 to 2 tablespoons whole milk Cake Bar Making Directions Pre-heat oven to 350° …

Reader K.M. kindly sent us a recipe for a Thanksgiving sausage-apple-walnut stuffing. This can be cooked entirely as a side dish, or stuffed in your turkey, or both.  If cooked inside the turkey, then the sausage and onions must be sautéed, first. Note: If baked as a side dish, then this should be started just 90 to 120 minutes before the expected serving time for your turkey. Ingredients 3/4 lb. mild ground sausage. 1 medium sweet onion, peeled and chopped 2 medium apples, cored and chopped 1 c. celery, chopped. 2 large garlic cloves, minced. (More or less, to taste) …

Jim X. kindly sent us his Asian Broccoli Beef recipe. Ingredients 1 pound of trimmed beef steak, sliced very thin across the grain.  (Note: Nearly any beef cut will do–even inexpensive flank steak, as long as it is thinly-sliced.) 1 pound of raw broccoli crowns 1/2 cup of soy sauce 1/4 cup of cornstarch 1 to 2 cloves of minced garlic (to suit your taste) 1 tablespoon minced fresh ginger 2 to 3 tablespoons of cooking sherry (depending on taste) 2 to tablespoons light brown sugar (depending on taste) 3 tablespoons of peanut oil or olive oil 1/4 cup of …

Reader “Amy in Militigan”  kindly sent us her recipe for Baked Chicken and Rice. You may substitute the same volume of turkey, in place of the chicken. This recipe makes seven servings. Ingredients 2 C regular white rice (not the instant type) 1-3/4 C milk 1/2 cube of butter, melted (optional) 2 cans of cream of chicken soup 2 Cups of boiled-down chicken soup broth (or, substitute 2 C hot water and 3 or 4 dissolved bullion cubes) 4 or 5 raw chicken (or turkey) breasts, cut chunked to large bite-size 1 C grated Parmesan cheese 1 C mushrooms, sliced …

Here is a new variation of Almanzo Wilder’s favorite side-dish of fried Apples ‘n Onions which is great for fall breakfasts.  Almanzo Wilder is the husband of Laura Ingalls Wilder who wrote the Little House on the Prairie series.  In the book “Farmer Boy”  Laura mentions how much Almanzo loved Fried Apples ‘n Onions. This week, for breakfast I started to fry up potatoes and onions and thought of Almanzo’s Fried Apples and Onions and thought, “Why not add Apples?”  I had never tried Fried Apples and Onions. So I did.  It was a hit with the family, and very …

Reader K.D. kindly sent us this recipe for a simple and quick black bean hummus. Ingredients 1 cup well-cooked black beans (can be cooked a day in advance, if kept refrigerated) 1 of clove of minced garlic (use less or omit, to taste.) 2 tablespoons virgin olive oil 1 tablespoon white wine vinegar 2 tablespoons of lemon juice — fresh-squeezed juice is best Salt, to taste Ground black pepper (preferably freshly-ground), to taste 1/2 teaspoon ground cumin (optional, depending on your like or dislike of cumin) Directions Blend all the above-listed ingredients in a food processor or blender, until nearly …

Reader “Cord” kindly sent us this recipe for baked Spaghetti Squash: Directions Pre-heat oven to 375 F. Wash one or more spaghetti squash. Trim the ends. Cut squash in half, lengthwise. Clean out and discard the seeds Place upside down in pan with 1/2in water Bake on center rack at 375 dregreees F for 40 minute or until tender. (Usually the outside of shell will indent easily.) While the squash bakes: Cook up ground sausage in a frying pan – enough to top the amount of squash We like to spice it up with salt, pepper, onion, green pepper, garlic …

Reader L.M. kindly sent us her Sweet Potato Soup recipe, one of her fall favorites. Ingredients 1 1/2 cups chopped yellow onion 1 cup roughly chopped carrots 1 tablespoon chopped garlic 3 pounds sweet potatoes, peeled and cut into 1/2-inch cubes 2 pounds yellow potatoes, peeled and cut into 1/2-inch cubes 2 tablespoons olive oil 1 1/2 teaspoons salt (can be reduced for low-salt diets) 1 teaspoon black pepper (or less, to taste) 1 teaspoon ground cumin 1/4 teaspoon ground cinnamon 1/8 teaspoon cayenne pepper (or less, to taste) 7 cups chicken stock 2 tablespoons salted butter Toppings 1 cup …

Looking for a use for some of your baskets of recently-harvested apples? Reader Newell in Northern California kindly sent us his recipe for skillet-baked apple crisp. Yum! Filling Ingredients 6 large (or 8-to-10 small) baking apples, cored and sliced 1/4 cup brown sugar (either light or dark) 1/4 teaspoon salt 1/2 teaspoon cinnamon, ground 1 tablespoon corn starch Topping Ingredients 1 cup rolled oats 1 cup all-purpose flour 3/4 cup brown sugar (either light or dark) 1/2 teaspoon cinnamon, ground 1/2 teaspoon salt 8 tablespoons (1 full stick) unsalted butter Directions Pre-heat your oven to 350 degrees. In a medium …