Category: Recipe of the Week

Ingredients: 3 cups of thinly sliced potatoes (leave the peel on) 1 lb ground hamburger meat 1 (10.75 oz) condensed cream of mushroom soup 1/2 onion, chopped 3/4 cup milk 1 cup shredded cheddar cheese Salt and Pepper to taste Directions: Preheat oven to 350 degrees F Brown the ground beef in a skillet, then drain the fat. In a mixing bowl, combine the condensed mushroom soup, onion, milk, salt and pepper. In a 11×7” baking dish, alternately layer the potatoes, soup mixture and meat. Bake for 1 to 1 1/2 hours, or until potatoes are tender. Top with cheddar …

Ingredients: 1 (6 oz) pkg Stove-Top Dressing 1 1/4 cups water 1/4 cup Sauternes wine 12 carrots, peeled and cut into 2-inch pieces 1 (4 to 5 lb) roasting chicken Salt and pepper

Ingredients: 8 medium carrots, cut into small sticks 1/2 cup chicken bouillon 1/2 cup dry white wine 1/2 tsp dried dill weed 2 tsp instant minced onion 1/4 tsp garlic salt 1 tbs lemon juice 2 tbs cornstarch 2 tbs cold water

Ingredients: 1 (20 oz) can of refried beans 1 cup shredded cheddar cheese 1/2 cup chopped green onions 1/4 tsp salt 2 tbs bottled taco sauce Tortilla chips

Ingredients: 4 cups diced peaches (two 29 oz cans) 1 cup raisins 1 small onion, chopped 1 clove of garlic, minced 1 tbs of mustard seed 1 tsp of chopped dried red chilies 1/4 cup chopped crystallized ginger 1 tsp salt 3/4 cup vinegar 1/2 cup brown sugar

Ingredients: 4 1/2 to 5 1/2 lb leg of lamb 1 clove garlic, peeled and halved 1 tbs dry mustard 1 tsp salt 1/8 tsp pepper 1/2 tsp thyme leaves 1/4 tsp crushed rosemary leaves 1 tbs lemon juice 1/4 cup flour

Ingredients: 1 lb lean ground beef 1 large onion, chopped 1 clove of garlic, minced 2 (1 lb) can of tomatoes, cut up 1 (8 oz) can of tomato sauce 1 (12 oz) can tomato paste 1 cup beef bouillon 2 tbs minced parsley 1 tbs brown sugar 1 tsp dried oregano leaves 1 tsp dried basil leaves 1 tsp salt 1/4 tsp pepper

Ingredients: 6 medium yams or sweet potatoes 2 tbs butter or margarine, melted 2 tbs milk 1 egg 1 tsp salt 1/4 tsp dried oregano leaves 4 oz smoky link sausage

Ingredients: 3 cups thinly sliced carrots 2 cups water 1/4 tsp salt 3 tbs butter or margarine 3 tbs orange marmalade 2 tbs chopped pecans

Ingredients: 4 to 5 Cornish game hens 1 (8 oz) package stuffing mix 1/4 cup melted butter 2 tbs brown sugar 2 tbs lime juice 2 tbs dry white wine 2 tsp soy sauce

Ingredients: 1 broiler chicken, cut up 3 onions, chopped 1 carrot, sliced 1 clove of minced garlic 1/2 tsp basil 1 tsp salt 1/8 tsp pepper 1 (14oz) can of tomatoes, cut up 1 lb shelled, raw shrimp 2 cups of cooked rice

Ingredients: 1 broiler-fryer chicken, cut up 1 green pepper, chopped 6 green onions, chopped 1 (16 oz) can of tomatoes, cut up 1 (6 oz) can of tomato paste 1/4 lb cooked ham, cubed 1 tsp salt Several drops of bottled hot pepper sauce 1/2 lb smoked or Polish sausage, sliced 3 cups cooked rice

Ingredients: 1 1/2 lbs lamb, cut into 2-inch cubes 1 tbs shortening 2 medium onions, chopped 4 cups beef broth 3 medium potatoes, peeled and thinly sliced 1/2 tsp salt 1/4 tsp pepper 1/4 tsp celery seed 1/4 tsp marjoram leaves, crushed 1/8 tsp thyme leaves, crushed 1 (10 oz) package frozen peas, partially thawed 6 tbs flour

Ingredients: 4 slices bacon, diced 1 (1-lb 11oz) can of sauerkraut 1 head cabbage, chopped 1 large onion, diced 1 tbs butter or margarine 1 tsp sugar 1/2 tsp salt 1 pinch of pepper

Ingredients: 2 lbs ground uncooked turkey 1 1/2 cups soft bread crumbs 2 eggs, lightly beaten 1 small minced onion 1 tsp prepared horseradish 1 tsp salt 1 tsp dry mustard 1/4 cup catsup 1/4 cup evaporated milk