The Survivalist’s Odds ‘n Sods:
SurvivalBlog presents another edition of The Survivalist’s Odds ‘n Sods— a collection of news bits and pieces that are relevant to the modern survivalist and prepper. Today’s focus is on roasting coffee beans at home. Roasting Coffee Beans at Home A consulting client asked me about coffee storage, in various forms. Unless you want to drink icky freeze dried coffee, then the three remaining options are: Storing ground roasted coffee, storing whole roasted coffee beans, and storing green coffee beans. These each have their drawbacks, but in terms of flavor, nothing beats freshly roasted coffee. Rather than “re-invent the wheel”, …