Category: Livestock, Feed, & Fencing

Cows and Chickens and Goats, Oh My!, by Elli O.

In this article, I compare different livestock – Start-up costs, Continuation costs, Profits, and Contradictions. I was not raised on a farm but when we purchased 20 acres I knew that we needed to put the land to good use. Thankfully, I have a husband who is almost as adventurous as I am so we jumped into the farm and homesteading life with both feet. God was gracious and we landed well- not very gracefully but we are surviving and even thriving in most areas! This article will compare the different animals that we have tried to raise on our …


An Honest Look at My Farm – Year 2, by SaraSue

We are coming up on the second-year mark of developing this small five-acre farm.  I share my experiences in hopes it will help others.  I’ve had some great successes and some disappointing failures.  I am in the process of reviewing my own work to see where I can change processes for more success in year three.  I’ve learned so much I can’t even write it all down.  I’ve worked too hard, of course.  I’ve spent too much money, guaranteed.  I’ve often had to do things over, trying to save money, only to spend two to three times what I could …


Our Experience in Raising Meat Rabbits, by K.B.

For the past 8 years, we have been raising rabbits as a source of meat and have had an “interesting” learning curve that we would like to share with you so that you might have an easier time of it and learn from some of our mistakes. Why raise meat rabbits? They are quiet, can be raised in compact surroundings, and provide a secret source of untainted protein as inflation worsens. People in the city of Paris even raised them during WWII. Do you have a garage? If so, then you can raise rabbits. Do you have a small hobby …


Long-Term Survival Poultry, by J.S.

A few years ago, we moved out of the suburbs and onto a farm/homestead with plans to start raising every farm animal imaginable. Lots of friends and family thought we were crazy, but we had spent years researching animal husbandry and couldn’t wait to put our book knowledge to work. We moved in around Christmas and by mid-January we had baby chicks in the brooder and some donated hatching eggs in an incubator. While our farm is not our main source of income, we do run it like a business and each spring we raise a few hundred pullets (young …


It Is Chick Season!, by Hollyberry

I open the mailbox and oh… there it is! Nothing perks me up from the winter blues more than getting the McMurray Hatchery chick catalog or a garden/seed catalog. I spend hours pouring through the pages of the catalogs and planning and plotting where I can add more chickens or growing space! I really don’t need any more birds in my flock but that will not deter me from adding at least 4-5 more this season out of our incubator. The first time I purchased chicks I ordered 50 meat birds and 50 Leghorn layers figuring I would kill at …


Butchering Chickens: Slow and Effortful, by Mrs. Alaska

For a decade, we have raised laying hens and enjoyed them immensely, for their eggs, foraging for bugs, and alerting us to predators, as well as for their entertaining antics. We have kept 4-10 at a time, and named them. I have never been able to kill any hens (cockerels yes) or eat those that died. However, I do like to eat chicken, so I thought it time to explore raising and butchering meat chickens. A friend had the same idea. So she bought 25 Cornish cross chicks, which are the ones most commonly raised for meat in the U.S. …


A 12-Month Preparedness Checklist – Part 2, by Reltney McFee

(Continued from Part 1. This concludes the article.) June June is the month to assess the animals: are their vaccinations current? How is that Veterinary Medic Bag coming along? In addition, while I am out and about, June might be a nice month to function test my generator, and, following the thought that a power failure might require my generator to function, would it not be nice to have, gosh, LIGHT, while poking around getting such things set up? Why, now that you ask, yes! Yes, light would be pleasant! I checked the batteries in January, and this month’s check …


Editors’ Prepping Progress

To be prepared for a crisis, every Prepper must establish goals and make long-term and short-term plans. In this column, the SurvivalBlog editors review their week’s prep activities and planned prep activities for the coming week. These range from healthcare and gear purchases to gardening, ranch improvements, bug out bag fine-tuning, and food storage. This is something akin to our Retreat Owner Profiles, but written incrementally and in detail, throughout the year.  We always welcome you to share your own successes and wisdom in your e-mailed letters. We post many of those –or excerpts thereof — in this column, in …


WIN: Whip Inflation Nonconformably

In recent months, I’ve had several consulting clients ask me about how they might protect themselves from the ravages of inflation. The official rate of inflation is now at 9.2%, but everyone knows that the real-world rate is somewhere north of 14%. I’m offering some concrete suggestions that I will relate in this essay, but first, let me digress into some history: According to the Wikipedia article about the WIN campaign: “[President Gerald] Ford had taken office in August 1974 amidst one of the worst economic crises in US history, marked by high unemployment and inflation rising to 12.3% that …


Alternative Ways to Source Food, by SaraSue

I was thinking how different my shopping habits are now than what they used to be. I used to go grocery shopping once a week, and didn’t think twice about running into a grocery store during the week for something I forgot or ran out of or needed for a new recipe. Now? I rarely go to a grocery store. Last year, I was popping in once every week or two just to grab a gallon of milk or a pound of bacon, but I don’t even do that anymore. Part of the reason is that I stocked up on …


An Ex-Pat Homesteading Croatia, by Robert S.

I have moved to Croatia from Israel to join a self-sustaining farmer in building an organic permaculture homestead. I would love to share with you today my homesteading experience in a few categories. I hope something of this can help somebody with something, I am young and learning all the time so forgive me if the info is not relevant. Health The usage of organic foods as preventive medicine is a key but nevertheless when overstated in any direction can be overused. We produce our own meat eggs cheese and vegetables. Consume Curcuma on daily basis mixed with oil and …


First Year of My “Self-Sufficient” Farm – Part 2, by SaraSue

At last count, there are approximately 72 animals on my farm. Of these, 22 meat birds will be butchered very soon bringing the count down to 50. I learned that each type of animal needs their own type of shelter from the elements. I didn’t quite understand that when I got animals and have been scrambling ever since. I have lots of crazy stories of me trying to cope due to my lack of knowledge and experience. Farm Infrastructure Regarding outbuildings: When I bought the place there was a small barn and an oversized “shed” the size of a one-car …


First Year of My “Self-Sufficient” Farm – Part 1, by SaraSue

Whewboy! What a year this has been. It feels like just yesterday that I got the keys. I can confidently say that I haven’t worked this hard since I had four babies, in quick succession, to care for. And even then, I don’t think I worked this hard. I did finally “crash and burn” recently and was sick as a dog for over two weeks and had to call for help just to keep animals alive. I think it’s interesting and helpful to take the time to review the year and make decisions about how things should go moving forward. …


My Newbie Experience Buying a Milk Cow – Part 2, by SaraSue

(Continued from Part 1. This concludes the article.) A Calf is Born and Begins Milking It’s been a bit of a rodeo, but I am undeterred. She was gentle as long as you didn’t touch her. LOL. She was sweet and beautiful as long as you didn’t interrupt her grazing on the grassy knoll. She learned to come into the stanchion, which is basically a structure you build to milk your cow in if you don’t have a barn set up to use. It has a “head gate” so that you can hold the cow’s head still, and therefore her …


My Newbie Experience Buying a Milk Cow – Part 1, by SaraSue

Finding the Right Cow My grandpa grew up on a farm in the South. When I was a little girl I asked him what it was like. He said it was hard work and dirty. I asked him about getting milk from a cow and he laughed saying, “Do you know how many germs are in that milk?” When I was a little older, probably studying the Great Depression in elementary school, I asked him “What did you do during the Great Depression Grandpa?” He said, “Well, we all went back to the farms!” In my child’s mind I had …