Category: Livestock, Feed, & Fencing

(Continued from Part 4. This concludes the article.) Medical needs I don’t often have to call a vet, but establishing a relationship with a large animal vet is crucial.  If you don’t have a relationship, you will have a terrible time getting help when you need it.  It’s worth it to spend money with the Veterinarian.  I use them for my cats and dogs, as well as my cows.  We are on a first name basis now.  I needed them when my first cow went down hard with milk fever.  I know how to prevent that now.  I needed them …

(Continued from Part 3.) Calving I have been very fortunate that all my cows have calved without assistance until this last one.  I’m praying that disaster does not happen again.  I could not have saved that calf by myself, and there was only one available Veterinarian on call at the time.  She also could not have done it by herself.  I am thankful for good friends who would drop everything to come over and assist.  While we saved the heifer, we lost the calf.  The heifer has recovered beautifully due to our intervention, and she’s doing well.  I have three …

(Continued from Part 2.) Winter housing When I bought this farm, there was an existing small barn and a two car garage sized shed that the door had broken off of.  The property was completely fenced, and cross fenced, and there were even a couple of water troughs, which had to be replaced because they leaked.  But, all in all, there was some structure to start with.  Back then, I had no plans to obtain dairy cows, but I probably would not have gone with large livestock without adequate fencing and buildings.  There is no water or electricity to the …

(Continued from Part 1.) Feeding and Condition This year started out in drought, so I will feed hay until such time as the fields are abundant in grass.  Last year, I did not have to feed hay year round, but the year before I did.  I don’t know how this year will go, but so far the cows have plentiful hay available to them.  When I first started with dairy cows, I fed the cows square bales, but soon found that to be a lot of work and not cost efficient with more than one cow to feed.  I purchased …

I believe I’m going into my sixth year raising dairy cattle on a very small scale.  Every time I think I’ve got this figured out, something surprises me.  I thought I would share an update, a general overview, of things I’ve learned so far.  Remember that I have a very small farm, and knew absolutely nothing when I started.  This is not a “How To”, as there are far more experienced folks than I am. My dad was an engineer and my mom was a school teacher, so I grew up in suburbia.  In my grandparents’ generation, the fathers were …

I’m still reeling over what happened on the recent Easter Sunday.  It was early in the day when I trekked down to the barn to check on one of my heifers that was due to calve.  I had been watching her carefully as we got closer to her due date.  She wasn’t over-due.  In fact, she was right on time.  I had purposefully not made any Easter plans so I could be home if there was trouble.  And indeed, there was trouble. Her water broke at about 7:30 a.m. and I waited and waited for those two little hooves to …

(Continued from Part 2.) Water for the Flock For the first several years of raising fowl, I had a 20-gallon rubber water tote in the chicken coop. Every couple of days, I would have to dump all the water out and refill it because the chickens would sit on the edges of the tote and defecate into the water. In the heat of summer, the water would turn green within a day or two, spoiling all the fresh water. I was wasting more water and time than necessary. I began designing a gravity fed water system with a livestock auto-feeder …

(Continued from Part 1.) The following are the basic tools I use to harvest and butcher fowl: Large stainless steel bowl. I put several quarts of water in the pot (the amount of water varies on how many birds I am harvesting) to keep the meat from drying out and to help keep flies away if they are present. I also butcher where running water is easily accessible to wash my hands when necessary. Sharp knife. My preferred knife for cleaning and butchering is a medium-sized, antique, high-carbon steel butcher knife with a very thin blade. This knife is from …