Realistically Raising Chickens for Meat in a Survival Situation, by B.R.
As both an organic, pastured chicken farmer and someone very interested in preparing for any possible future disruption in the food chain, I have given much thought to what it would take to keep my flock going if everything went to heck in a hand basket. Eggs or Meat? Over the past several generations, chickens have been selectively bred to either grow fast and put on lots of meat quickly or crank out eggs like a Pez dispenser. The problem with this specialization of breeds is that it has created fragile, problem prone chickens. The modern breeds require high octane …