Category: Livestock, Feed, & Fencing

Letter Re: Cattle Raising Basics

Jim: Just a few things to be added on cattle raising. One can often buy older cow-calf pairs in the spring, let the cow raise the calf over the summer, sell the cow as a slaughter animal at auction in late summer or butcher for yourself and have the calf left over at very little cost. You can then sell the calf or wean and raise to a yearling for either sale or fattening for your own butcher beef. These old mommas know how to raise a calf, that’s why they got to be old in the first place. Prices …


Cattle Raising Basics, by Rick S.

Someone recently asked for suggestions on raising livestock.  I won’t claim to be an expert, but I’ve had cattle for more than thirty years so I’ll offer some observations. Think it through before you begin.  Don’t get cattle because you think it’s something you should be doing, or because you think they will be a cheap source of meat.  Do you have the resources—time, land, money—needed?  Are cattle the best use of those resources?  Cattle are selling at historic highs right now.  Getting started is not going to be cheap.  There’s also a lot of investment in infrastructure before you …


Letter Re: Deep Well Hand Pumps

Mr. Rawles: Thank you so much for enriching our lives with your knowledge.  My question is: I lost electricity this past week for two days.  I had enough water stored for me and my wife for cooking, drinking and flushing toilets stored and for our dogs, too.  But what would I do in a longer duration power outage? I remember my grandfather having an old hand pump on his well that we used to get a drink from on hot summer days when I was a kid.  My question is, where can I get one of these kinds of hand …


Letter Re: Buying Stock in Apple (Not the Corporation)

JWR: A few things to take into account when thinking of apple trees.  I planted three trees about five years ago and they are still far from being fruit bearing.  I figure they have about five years more before they are capable of bearing fruit.  This isn’t to say that you shouldn’t use them, but its defiantly a plan ahead thing.   Another thing to take into account is that they require a bit of yearly maintenance to keep them bearing decent sized fruit.  An un-pruned tree bears a fruit that is about three fingers wide.  A properly pruned tree …


Chickens: Easy and Fun Food for Your Family’s Survival, by Southern Miss

Raising chickens is a wise investment in your survival, especially if you are now living on your rural retreat. We live in the deep southern United States, so it would be much different the farther north you live. I can only speak out of my own experience, so you will have to take what I say, combine it with all the other things you have read, heard and experienced on the subject, and modify it for where you live. Housing You need to have plenty of room for the chickens to live. If your chickens free range every day, less …


Letter Re: Predator-Proofing Your Property

Greetings Mr. Rawles; First, allow me to thank you for your work.  I have only recently become aware of your site, having heard you on Mike Ruppert’s radio show.  In the short time since, I’ve gathered many useful facts and sources from the material on your site.  We all owe you a debt of thanks. The post on protection from predators by John L.  is very valuable.  I have no disagreements with any of his approaches or solutions.  I would like to offer an alternative that has worked for us for the last 15 years, and may be suitable for …


Letter Re: Predator-Proofing Your Property

JWR,   I particularly enjoyed John L.’s article about predator-proofing property. My family has lived on a 40-acre former farm since 1990, and for quite some time we kept pheasants, chickens, and quail. At times we had nearly 100 birds. To a lesser degree, we did garden as well, though the local whitetail deer tended to make a mess of it. The game birds helped keep the local wild population up and the chickens provided us kids with valuable opportunities to learn how to keep animals for food.   While not living in mountain country, we had our share of predation as …


Predator-Proofing Your Property, by John L.

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It was a morning in January, 2007 here in the Northern Rockies, a place far removed from what most folks call civilization. My wife, children, and I had lived here for thirteen years since escaping the now people-overwhelmed State of Colorado. We had searched for “The Last Best Place”, and to us, there was no difference between the State of Idaho and the State of Montana where that alluring slogan comes from. The “Last Best Place” isn’t actually defined by some line on a map; rather, it’s where you have chosen to be and living in a place that fits …


Traditional Womanly Arts for Austere Times by Sue of Suburbia

Sometimes I ponder what it means to be a woman in our society of hyper-consumption.  If you watch television or read today’s women’s magazines, you are led to believe that the activities most preferred by a woman are shopping, poisoning her nails, getting her hair yanked around in a salon, zapping packaged foods in the microwave, and ingesting a concoction of prescription drugs to stay sane through it all. I tried some of these things in the past.  Each time, I was left with an utterly unfulfilled feeling and thinking, “There has to be more to being a woman than …


Four Letters Re: The Struggle for Meat After TEOTWAWKI

Dear Mr. Rawles, The picture provided by N.N.R. just doesn’t seem sustainable. He or she does realise that most Americans get whatever they want whenever they want it, and that this is a problem, but seems unwilling to do anything about it in his or her own family as a means of preparedness. Most of us – as preppers – should understand that our lifestyles are going to change in the scenarios we all talk about. As a society, we are far too focused on dietary meat as a right and necessity. We don’t need meat for every meal, every day, every week or …


The Struggle for Meat After TEOTWAWKI, by N.N.R.

Every day most of us in the U.S. have access to whatever we desire to eat whenever we want to eat it. We eat eggs for breakfast, chicken at any meal, and beef or pork as our dinner, nightly. There is no work or sacrifice in ordering a burger or chicken fingers. It would be very different after TEOTWAWKI. One of the hardest things to do in a homesteading situation will be getting enough protein. We live in a meat eating society. Do the math on your daily intake of meat.  We eat two eggs and bacon or ham for …


Pack Rats and Keeping the Water Running, by Sunflower of Kansas

Background:  You might say to yourself, I have no farm, I have no pump house, and I surely have no rats. My response to this is, “yet.” If and when the Sunflowers hit the fan (SHTF), you surely may have a rodent problem. Rodents can impact whatever integrity you may still have in regard to your utilities. That utility may be communications, electric, or as discussed in this article, water. This is a true account about my dealings and responses to confronting troubles with Pack Rats. The purpose is to provide a few tips, not to dictate any exact method …


Herbal Medicine for Preppers, by Chris S.

Being able to take care of our own medical conditions is very important. Sometimes we can’t get to a doctor, can’t afford it or perhaps there will be a breakdown and there are no doctors available. I’ve found it invaluable to know what to do on my own when out on backpacking trips and an injury or sickness shows up. In cases like this having a good knowledge of herbal medicine and having a few things on hand can mean the difference between agony and wellness or even life and death. I’ve used herbal medicine for over 20 years for …


Two Letter Re: Our Experiences with Raising Meat Chickens

Mr. Rawles: I had to respond to the article about meat chickens. We have raised laying hens from chicks many times. Last year we too decided to try Cornish Cross chicks. The company we chose only gave “straight run”, so we couldn’t choose their sex. We got 16 and filled out our 25 chick minimum with new laying hens. One died the day after we got them. We brooded them in a large black poly water trough with paper covering the litter in the bottom. And we had a heat lamp over the top. Plus even though it was also …


Our Experiences with Raising Meat Chickens, by Pat O.

Our family has raised about two dozen laying hens each year for several years, and we felt pretty confident in our poultry capabilities.  Learning more about meat breeds of poultry, we felt it was a good time to try our hand raising some of these birds to evaluate their value and quality.  Cornish cross chicks are well known for their rapid, almost freakish growth rates, so we found a large, reputable source online and ordered 50 of their male chicks.  We had to wait almost a month for the male chicks, because of availability – everyone seems to want the …