Suggestions From a 2 for 1 Prepper, by M.M.

I especially liked the February, 2001 SurvivalBlog article about Forever Preps. I now have enough salt to last me forever in Mylar lined buckets. That includes regular salt for salt curing. I need saltpeter. I have dry bleach, hand tools, skills, and Jesus. I’m working on the rest. As a matter of fact, within my extended family we have four medical people, a fireman, a teacher, a banker, an accountant, HVAC technician, mechanic, farmer, baker, trucker, engineers—we don’t exactly have a butcher or candlestick maker, but my son tends to his own deer and fish and I have made plenty …




Raising Rabbits for Meat, by L.L. in Missouri

Would you like to provide a good meal for your family and know where the meat has come from and who has handled it and not have to rely on going to the grocery store to purchase it?  Well that was me a few years ago.  I was concerned about the safe handling practices of store bought meat as well, the cost of the store bought meat.  I really wanted to be able to take pride that I could grow and process my meat and not have to rely on the grocery store.  I already process deer so I thought …




Feeding and Caring for Livestock, by D.T.

As we find ourselves moving back to basics on and around the farms, more people that have had no livestock ever also have no clue how to feed them or how to take basic care of them, are getting them. In the past two years, I have personally rescued and placed 115 horses and assisted in numerous other rescues. I can’t stress enough about proper care and feeding. It is easier to maintain a healthy weight then to put it back on an animal. For each 100 pounds lost, it takes three months to put it back on the right …




Raising Midget White Turkeys, the Perfect Homestead Meat Bird, by L.C. and D.B.

Like many preppers, we’ve been looking for ways to expand our self-sufficiency.  With 25 years of experience raising chickens for both meat and eggs, adding another meat fowl seemed like a good move.  Although we had raised both broilers and laying hens of many breeds, we hadn’t found a good all-purpose bird among the chickens, although many lay claim to the title.  They either laid poorly (eating all the while) or were very short on meat when killing time came.  As readers may know, chickens in America have been bred for two tracks:  meat (fast growing, often leg problems, too …




Two Letters Re: Cattle Raising Basics

Sir: Just a few more thoughts on cattle.   The author had mentioned some of the issues that may arise when raising cattle.  Some treatment methods are important to understand.  The most common treatable problems encountered in cattle will be related to calving problems, prolapse and bloat.  Calves are born with the front feet first, followed by the nose.  Any position that deviates from this may require some intervention on your part.  A prolapse can also be easily treated.  With the cow secured in a chute, wet the prolapse with water, and wipe down with sugar or dish soap.  Next …




Letter Re: Cattle Raising Basics

Jim: Just a few things to be added on cattle raising. One can often buy older cow-calf pairs in the spring, let the cow raise the calf over the summer, sell the cow as a slaughter animal at auction in late summer or butcher for yourself and have the calf left over at very little cost. You can then sell the calf or wean and raise to a yearling for either sale or fattening for your own butcher beef. These old mommas know how to raise a calf, that’s why they got to be old in the first place. Prices …




Cattle Raising Basics, by Rick S.

Someone recently asked for suggestions on raising livestock.  I won’t claim to be an expert, but I’ve had cattle for more than thirty years so I’ll offer some observations. Think it through before you begin.  Don’t get cattle because you think it’s something you should be doing, or because you think they will be a cheap source of meat.  Do you have the resources—time, land, money—needed?  Are cattle the best use of those resources?  Cattle are selling at historic highs right now.  Getting started is not going to be cheap.  There’s also a lot of investment in infrastructure before you …




Letter Re: Deep Well Hand Pumps

Mr. Rawles: Thank you so much for enriching our lives with your knowledge.  My question is: I lost electricity this past week for two days.  I had enough water stored for me and my wife for cooking, drinking and flushing toilets stored and for our dogs, too.  But what would I do in a longer duration power outage? I remember my grandfather having an old hand pump on his well that we used to get a drink from on hot summer days when I was a kid.  My question is, where can I get one of these kinds of hand …




Letter Re: Buying Stock in Apple (Not the Corporation)

JWR: A few things to take into account when thinking of apple trees.  I planted three trees about five years ago and they are still far from being fruit bearing.  I figure they have about five years more before they are capable of bearing fruit.  This isn’t to say that you shouldn’t use them, but its defiantly a plan ahead thing.   Another thing to take into account is that they require a bit of yearly maintenance to keep them bearing decent sized fruit.  An un-pruned tree bears a fruit that is about three fingers wide.  A properly pruned tree …




Chickens: Easy and Fun Food for Your Family’s Survival, by Southern Miss

Raising chickens is a wise investment in your survival, especially if you are now living on your rural retreat. We live in the deep southern United States, so it would be much different the farther north you live. I can only speak out of my own experience, so you will have to take what I say, combine it with all the other things you have read, heard and experienced on the subject, and modify it for where you live. Housing You need to have plenty of room for the chickens to live. If your chickens free range every day, less …




Letter Re: Predator-Proofing Your Property

Greetings Mr. Rawles; First, allow me to thank you for your work.  I have only recently become aware of your site, having heard you on Mike Ruppert’s radio show.  In the short time since, I’ve gathered many useful facts and sources from the material on your site.  We all owe you a debt of thanks. The post on protection from predators by John L.  is very valuable.  I have no disagreements with any of his approaches or solutions.  I would like to offer an alternative that has worked for us for the last 15 years, and may be suitable for …




Letter Re: Predator-Proofing Your Property

JWR,   I particularly enjoyed John L.’s article about predator-proofing property. My family has lived on a 40-acre former farm since 1990, and for quite some time we kept pheasants, chickens, and quail. At times we had nearly 100 birds. To a lesser degree, we did garden as well, though the local whitetail deer tended to make a mess of it. The game birds helped keep the local wild population up and the chickens provided us kids with valuable opportunities to learn how to keep animals for food.   While not living in mountain country, we had our share of predation as …




Predator-Proofing Your Property, by John L.

It was a morning in January, 2007 here in the Northern Rockies, a place far removed from what most folks call civilization. My wife, children, and I had lived here for thirteen years since escaping the now people-overwhelmed State of Colorado. We had searched for “The Last Best Place”, and to us, there was no difference between the State of Idaho and the State of Montana where that alluring slogan comes from. The “Last Best Place” isn’t actually defined by some line on a map; rather, it’s where you have chosen to be and living in a place that fits …




Traditional Womanly Arts for Austere Times by Sue of Suburbia

Sometimes I ponder what it means to be a woman in our society of hyper-consumption.  If you watch television or read today’s women’s magazines, you are led to believe that the activities most preferred by a woman are shopping, poisoning her nails, getting her hair yanked around in a salon, zapping packaged foods in the microwave, and ingesting a concoction of prescription drugs to stay sane through it all. I tried some of these things in the past.  Each time, I was left with an utterly unfulfilled feeling and thinking, “There has to be more to being a woman than …




Four Letters Re: The Struggle for Meat After TEOTWAWKI

Dear Mr. Rawles, The picture provided by N.N.R. just doesn’t seem sustainable. He or she does realise that most Americans get whatever they want whenever they want it, and that this is a problem, but seems unwilling to do anything about it in his or her own family as a means of preparedness. Most of us – as preppers – should understand that our lifestyles are going to change in the scenarios we all talk about. As a society, we are far too focused on dietary meat as a right and necessity. We don’t need meat for every meal, every day, every week or …