Raising Midget White Turkeys, the Perfect Homestead Meat Bird, by L.C. and D.B.
Like many preppers, we’ve been looking for ways to expand our self-sufficiency. With 25 years of experience raising chickens for both meat and eggs, adding another meat fowl seemed like a good move. Although we had raised both broilers and laying hens of many breeds, we hadn’t found a good all-purpose bird among the chickens, although many lay claim to the title. They either laid poorly (eating all the while) or were very short on meat when killing time came. As readers may know, chickens in America have been bred for two tracks: meat (fast growing, often leg problems, too …