Category: Hunting and Trapping

I Love Sharp Things, by Phil M.

In any survival situation a defective tool is pretty much worthless and will cost you dearly in frustration or even your life. I’m sure you can think of a lot of examples. Effective tools are a big part of my life and most all of them need to be sharp, and some of them very sharp, like chisels and planer blades. When I started thinking of all the tools that I keep sharp the list started running into the dozens, everything from a potato peeler to a chainsaw. A lot of you are like me in one way or another …


Letter Re: Tracking Dogs

Dear Editor:I would like to relate my experiences with tracking dogs that are not even trained. We had a beagle who was born mostly blind. She was a pet. She had an incredible sense of smell that I have seen in other trained hounds, but not in a pet. We would bring her to our children’s high school, which had 2,000 students. I would put her in the front of the multi-building facility and command her to “Find the kids.” She would start off walking making big S-shaped turns as she headed to and between the buildings. All of a …


Letter Re: The Fallacy of Hunting as a Survival Technique

Sir, I have been concerned about the mindset of hunting in national crisis for some time. The general assumption that one can hunt to feed one’s family long term is likely to prove empty. I had the privilege of living with my grandmother just after I was released from submarine duty. We spent many evenings talking about the old days and the days to come. She bore 12 children and was in her 30’s during the depression. My grandfather was a wood-walking, ax toting lumberman. He managed mills all over Alabama, Georgia, and Mississippi. My grandmother ran the mill store …


The Fallacy of Hunting as a Survival Technique, by D.V.

Many people rely on wild game as a regular part of their diet. In Michigan, where I live, deer season is a holiday with schools and companies at minimal staff, as a healthy part of the population is out in the woods partaking in one of our oldest traditions. And like all great endeavors, some hunters are successful and some are not, depending upon skill, preparation, and just a little bit of luck. For those hunters who were able to kill a deer (if they are traditionalist), they are able to provide their families with meat. For some, this can …


Survival Trapping: The Efficient “Hunter”- Part 1, by J.C.

Trapping animals is a skill that is as old as time itself. From a simple stick-triggered rock deadfall to modern day legholds and automatic snares, these devices increase the efficiency of gathering that all-important meal. There are many myths surrounding trapping and most notably the modern leghold style traps. It’s best to dispel some of these myths in the beginning, so as to not bog down the discussion of their use in the field for both survival and non-survival situations. It is best to refer you to the National Trappers Association for more detailed information on the myths and misunderstandings …


From Debt to Rural Independence, by R.T. in Georgia

You may read that the first thing you should do when prepping to prep is to get out of debt, but there is not much depth beyond that in the description of why you should get out of debt. My family has made a journey from debt to sustainability over the last seven years and absolutely the main thing that enabled that to happen was getting rid of our consumer debt. This is a quick description of one family’s fortune, what God allowed us to do and the opportunities that were made available to us when we took the challenge …


Guest Article: Are Mountain Lions More Important Than the Safety of People, Children, and Pets? – Part 1, by William E. Simpson

In the late 1980s, it was determined by a relatively small group of financially- and politically-biased scientists and their lobbyists that the population of mountain lions (aka: cougar, puma) in California was dangerously low. So, they launched a massive media campaign to convince Californians that there was a genuine problem, giving rise to the 1990 California State legislation that provided a “protected” status for mountain lions. However, there was no overwhelming body of scientific evidence supporting such a claim. If there had been such credible evidence supported by a collective of unbiased and objective wildlife biologists, forming a majority opinion, …


Letter Re: How To Obtain Protein From Alternative Sources Without A Firearm

Just a note about small animals: Don’t count on them for the bulk of your diet. Take for example crayfish: The calories for your effort may be very small. There are approximately 3.5 calories in a crayfish tail. (There’s more if you eat the head but not much more.) I’ve seen traps bring in around 50 crayfish on a good day. Therefore, for enough crayfish for a 350 calorie snack, you’ll need at least two traps, and that’s on a good day. Double that for average days. If you want 1/4th of your calories of a family of four to …


Two Letters Re: How To Obtain Protein From Alternative Sources Without A Firearm

Dear HJL, Here’s a low-cost alternative to metal traps-– build a trapping pit. Trapping pits have been used since the Stone Age to put meat on the table. A deer trail or other evidence of animal activity is located, then a deep pit is dug and lined with stone or wood planks to prevent escape. Spikes or sharp sticks are mounted on the bottom of the pit to kill or injure the prey, and the hole is covered with a tarp or branches to disguise it. My family has stored up a dozen or so 4’ re-bars and a couple …


Letter Re: How To Obtain Protein From Alternative Sources Without A Firearm

JWR/Hugh, I loved this article about alternative means for obtaining food. Much of the information was repeat for me, as I do a lot if those things already. I would add as a point for anyone trying to get into trapping that unless you are in a very target rich environment, trapping has a low rate of return. Typically, traps will catch something 1 out of 5 or 1 out of 10 times. Either the animal misses it, or a non-target animal trips the trap. I would recommend having multiple traps (like 6 or 12) and some snare wire around …


Letter Re: Preparing Game Meat For The Table

Greetings, I read this article with interest and found it full of good information. However, there are a couple of points that I was concerned with and feel compelled to share my opinion as well. I am concerned by the statement that game meat fat should be removed and is “nasty”. I feed my family strictly subsistence caught meat and fish. Yes, a bear eating salmon will smell of salmon; however, a bear eating berries will have delicious meat. The vast majority of the time, the fat on moose, caribou, bear, muskox, deer, goat, and other animals is not “nasty”. …


Preparing Game Meat For The Table, by Kestrel

As a hunter I’ve often heard the question, “Doesn’t ____ meat taste gamey?” I get this question from people who have never eaten game meat or from those who have eaten improperly-prepared game. The word “gamey”, to me, speaks of meat with a rotten flavor. I’ve had spoiled meat before, and it does indeed taste “gamey”. My usual response to the above question is that wild game just has a different, often stronger, flavor than the beef that we are used to in this country, but there is no reason it shouldn’t be delicious. In this article I will give …


Letter Re: Meat Prices Soar While Deer Populations Explode

Hugh, Regarding the article on deer hunting and the taste of venison: The taste of venison is highly dependent on field handling, competent processing of the meat, as well as cooking technique, as the writer noted. It is also dependent on the sex and age of the animal; younger is better, does (female) are better. It is also dependent on the diet; I have heard that sage in the diet worsens the taste. Both mule deer does we have shot in the past several years were delicious and not at all gamey. Both were reasonably clean kills (no adrenalin pumped …


Meat Prices Soar While Deer Populations Explode, by KAW

This headline could sum up a multitude of news reports over the last few years. Droughts and severe winters have left the United States beef herd size at a 63-year low. In response, beef prices have increased steadily with hamburger topping $4 a pound this year. Pork prices have jumped due to porcine epidemic diarrhea that has killed millions of baby pigs. Inflation, a growing human population, and a higher demand for meat in emerging economies also contribute to ever-increasing meat prices. Ironically, America’s deer herd has exploded in the last 30 years. The deer population in North America when the Europeans …


Why You Need a Net in Your BOB, by JRV

Much of today’s survival discussion focuses on storing freeze-dried and canned foods and hunting game with guns. For the long term we can grow gardens, resume agricultural food production, and keep domesticated animals, just like our ancestors did in the 1800’s. However, what can we do for short-term food, without the stores, garden harvest, and chicken coops? One positive scenario is we can learn how to be good foragers and hunter-gatherers. An advantage of hunter-gatherer hunting techniques for today’s survivalist is that they are quiet. Trapping a rabbit in a snare or a net trap doesn’t give away your position …