Category: Gardening

(Continued from Part 1.) The first step in processing harvested seeds is to remove them from whatever the plant has stored them in. Many seeds are encased in small dry seed pods, or fine seed heads, either of which can be rubbed between your hands to separate the seeds out. This creates a lot of dust and detritus which must be removed by using some of the equipment mentioned above or other various methods. Larger dry pods, like beans and peas, can often be opened and the seeds easily stripped out while the pods are tossed aside. Seeds from many …

This is not a how-to article, but rather a few tips on what I do to save seeds each year. I’m hoping we all can share ideas in the comments section to help us all become more proficient seed savers. My first experience at saving seeds happened when I was nine years old. I grew lots of sweet corn in my little garden and decided I better save some seed for the next year. I let it dry enough so I could remove the kernels from the cob then stored them in a green candy tin. A few months later …

(Continued from Part 2. This concludes the article.) Microgreens That I Have Grown What follows are descriptions of some of the greens I have grown so far with a few observations I’ve made along the way. If you are planting trays several times a week, you’ll have overlapping harvest periods, and this gives you flexibility in terms of the different combinations you can make at dinner time. Basil Basil grows more slowly, at least initially, but is well worth the wait. I sowed a couple 1020 trays more sparsely than I would normally, and let them grow for a full …

(Continued from Part 1.) Gear and Materials: Soil The first trays I grew using ordinary Central Texas yard dirt and the results were good. But dirt from outdoors can introduce mold, gnats, and other insects, so I have been using potting soil ever since. Professional growers will use various mixtures which might include perlite, vermiculite, compost, or coconut coir. Some grow hydroponically. Some add fertilizers and nutrients. It’s very likely that, by following their recommendations, or through experimentation, I might increase yield or see other benefits. But I’m satisfied with the results I’m seeing for now, and I suspect in …

Introduction In the spring of 2020, it became apparent that the coronavirus posed a potential threat to public safety. The severity of the threat was unclear, so my wife and I, being reasonably well-prepared, decided that our family would ‘batten down the hatches’ until we could better assess the situation. Like many people, we learned a lot. We learned how prepared we were, and we learned how prepared we were not. We had never made a trial assessment of our ability to adapt to a situation like this, so it was an eye-opening opportunity to learn and improve. One of …

As a child growing up in North Texas, my family was of the Depression era. We raised beef for the freezer, milked our cow for milk, raised chickens for both meat and eggs, raised a hog occasionally but always had a huge garden. I can’t tell you how many times I spent a summer day picking green beans on what seemed like the endless rows of the ½ acre garden. Of course, as I grew older, being the typical teen, I couldn’t wait to leave the country and move up in the world to the big city, which I did. …