Category: Gardening

Seven Letters Re: Advice on Deep Water Wells in a Grid-Down Era

Hi James, There is a mission-oriented web site with a tutorial on making valve leathers at this site. There is other useful water well-related information on the site, too. Where John C. is living, if the static level is 400 ft., then he will be looking at needing a fairly deep well. If he gets by with less than drilling a 500 foot well I’d be surprised. Water wells here locally have a 350-400 foot static level and run 700-800 feet deep. The depth, quantity, and quality of water you find all depends on the area you live in, the …


Letter Re: Advice on Deep Water Wells in a Grid-Down Era

James, I know that I have seen posts about deep water wells, but when I search I really don’t see that many applicable posts. I am looking at a property where water [static level] is about 400 feet down. In a “grid-up” scenario, this isn’t really a problem, but I am looking for “grid-down” options for using a well at this depth. Not knowing much about the specifics of wells, I am not having much luck searching with Google, either. Would you be able to cover some deep well basics and some options for grid down/solar/backup pumping, specifically for deep …


Letter Re: Sprouting is Key to Good Nutrition in TEOTWAWKI

James, I am a fan of sprouting, but I have to disagree with Roxanne on a few points: The idea that the human body needs external enzymes from raw food and that we will ‘run out of them if we eat cooked food’ is a food myth that traces it’s origin to the natural hygienists of the last century, along with the idea that you can live forever if your colon is clean. Humans have been cooking food since we discovered fire. Our pancreases are bigger and we do suffer plenty of diseases wild animals don’t and yes, eating some …


Sprouting is Key to Good Nutrition in TEOTWAWKI

If you were to take an inventory of all your preparedness supplies, would you feel quite confident that you are in fact “ready”? Your supplies might include a good, well thought out long-term, food storage program, complete with a variety of dehydrated and freeze-dried legumes, grains, vegetable, fruits, dairy and meats. If you’ve gotten this far, you are to be commended for taking two giant steps toward emergency preparedness. But have you also considered the very process by which these foods are preserved to give you the benefit of long-term food storage? Did you know that both the dehydrating and …


Letter Re: Growing Food on a City Lot

Sir: On my quarter-acre lot in California’s San Joaquin Valley, I have about 50 small fruit trees (citrus, apples, peaches, nectarines, apricots, plums, and cherries) grape vines, blueberries, blackberries, raspberries, strawberries, squash, cantalopes, watermelons, tomatoes, eggplants, rhubarb, Armenian cucumbers, potatoes, carrots, basil, parsley, tarragon, and a kiwi vine. (And there is plenty of space left over for the house, garage, ornamental landscaping, and plain old lawn, although more of that lawn is going away next year, to be replaced with more fruit trees.) Now, I didn’t do it myself; I paid my gardener quite a bit of money to build …


Letter Re: Growing Food on a City Lot

JWR: While we all dream that perfect place in the country it is important to emphasize how much that can be accomplished on a small city lot. My home sits on about 6,000 square feet of land, a small suburban house in a cookie-cutter neighborhood . The house and garage and drive way take up about half of the lot . Of what’s left, I’m slowly converting the ornamental landscape to organic food production. My current garden consists of 48 tomato plants (4 varieties) 2 beds of sweet corn, 2 rows of cucumbers staggered 2 month s apart for continuous …


Letter Re: Walking Tractors and Similar Powered Farming Implements

James I have gardened a lot. The topic of tractors is one that you need to think about before you purchase one. If you have one acre to plow a Ford 8 or 9n is to big to utilize in fact I would not think about a riding tractor unless the plot size reaches three acres or more. There are tractors that will plow that you walk behind and then utilize a tiller. SurvivalBlog reader LRM is right in the fact that a tiller can be hard to use if you do not prepare the ground before you crank the …


Two Letters Re: Walking Tractors and Similar Powered Farming Implements

Hi; The ongoing discussion about tractors is interesting. I was recently able to purchase a fully restored 1952 Ford 8N for $3,500. The tires, front end bushings, everything is new, and the motor is rebuilt. This is a deal of a lifetime to be sure. But, there are plenty of other good deals out there, this is the time to look. Check with farmers to see if they have an extra tractor to sell. Many farms own multiple tractors and if they need money you might get lucky. And if you get real lucky you might find an old one …


Two Letters Re: Walking Tractors and Similar Powered Farming Implements

James, I just wanted to respond to the recent article on small tractors. In 1981 my wife and I bought 12 acres and started market gardening, selling produce locally. I grew about 3 acres of produce each year and put up hay for animals. Our first big investment at the time was a BCS 725 machine with the tiller and sickle-bar mower attachments. We used that machine, and used it hard. Today it’s 2009 and I just finished cutting hay and putting in my green bean patch, using that 725. It’s still on the original engine, which has never been …


Letter Re: Many Weeds are Actually Edible Wild Plants

Mr Rawles, I read the article “Many Weeds are Actually Edible Plants” with much interest. I am a botanist not a horticulturist. I was trained in the taxonomy of native plants not commercial flowers and such. Taxonomy is the identification of plants. I did three years work at my school’s botany department doing field research continuing the longest prenuclear botany studies of native plants in the US. I was required to be able to identify by sight more than 1,000 native plants. My taxonomic mentor was Mr. Howard Reynolds, Ph.d., University of Nebraska and former Marine Corpsman, in the Pacific …


Letter Re: Walking Tractors and Similar Powered Farming Implements

When I saw the Basic Utility Vehicle (BUV) mentioned in SurvivalBlog, I couldn’t help but notice how similar it was to the rigs used by a lot of farmers in Thailand (and I would assume a lot of other places in Asia). When traveling around Thailand I couldn’t help but notice what appeared to be effectively motorized donkeys. Men had them rigged to trailers. A little research showed that they are known as “Walking Tractors”, are made all over the planet, the and serve the same function as the BUV. One thing that I like about the idea of using …


Letter Re: Many Weeds are Actually Edible Wild Plants

Dear Mr. Rawles, I read your blog every day and enjoy all of the helpful information that you and your readers post on a daily basis. I just wanted to pass along this information on edible weeds that can be found in ones backyard or about anywhere where plants can be grown. To most people weeds are just that, weeds that need to be destroyed to keep the yard or their property looking nice. But some weeds can also be eaten if a person knows how to identify them and cook them properly. In the event of a worst case …


Letter Re: Year-Round Gardening

Dear James, We’re currently busy in the beginning ground laying of the construction phase of adding a large greenhouse onto our enclosed garden plot, which is completely enclosed with 12 foot high fencing with a solar security system. This addition was decided in consideration of the foreseeable need for us to be able to add a winter season grow room for year long vegetable growing and over-wintering of our heirloom stock. It will also allow us to save our best heirloom plants and clone them, from season to season to jumpstart the spring grow times and yields. I am sharing …


Maximizing Use of a Backyard Greenhouse, by Kathy Harrison

Here in Western Massachusetts, with its short, cool growing season, a backyard greenhouse is a real boon for those of us concerned with providing our families excellent food, even when supply chains are shut down during a time of crisis. We have spent three years figuring how to maximize the relatively small interior space of our rectangular, rigid-walled greenhouse in an efficient manner. Early on, we realized there were steps we could take to increase the interior temperature during our cold, windy winters. My husband rescued an old thermal pool cover that was headed for the landfill and cut out …


Letter Re: Learning the Details of Self-Sufficiency

Jim, I’d like to add an additional perspective on the letter on “Learning the Details of Self-Sufficiency” — the conscious competence learning model. I’d like to pull back the shade a bit on why ‘just buying stuff’ and reading books isn’t going to cut it when the balloon goes up. Many folks are ‘buying things’, reading books, searching the internet with the thought that when the time comes, they will begin living the self-sufficient lifestyle in the country. The aforementioned letter points out the folly of this approach. I just want to take a step back and look at why …