The 19th Century Home Retrofit, by Y. Cornelius

By now most SurvivalBlog readers have gone about your preparations for your ideal home or retreat cabin, all storage food and tools acquired, fuel stored, generators ready, PV panels carefully concealed and hooked up to the battery bank. You and your family or group are ready to handle the coming collapse, but are you really? Are you ready to do without? Without that generator when the fuel runs out, or a critical piece is worn out and a new one cannot be had? At some point your supplies will be used up, storage fuel consumed and there may not be any to refill your tanks or more realistically you may be priced out, or it will be too dangerous to “run-the-gauntlet” and get more. Can you manage in your place without electricity? Can you cook with wood? Do you have space enough to process the abundant food you grow and must preserve either by canning or other means? Can you move throughout your buildings without being seen from the outside?
My point, is your place set up to function as a 19th century homestead?

My wife and I bought an old New England farmhouse many years ago, it is nothing fancy and looks like so many others in our area, it is a traditional connected farmhouse meaning that the buildings are all linked-up, yet they have different roof lines and are of different sizes. It is best summed up as a “Big House, Little House, Back House, Barn” and this is the title of a wonderful book written by Thomas C. Hubka which details the reasons for the ways structures developed. (If you want a leisurely read on the history of these buildings, I highly recommend this book.) Anyway, we bought this type of farm house and have been in the process of renovating it over many years, although the renovation could more reasonably described as going back to the future. One of the many wonderful things about an old house, and when I say old I mean over 150 years old, is the ability to reuse much of the lumber in the walls, floors, and ceilings or the masonry whether it is brick or stone, Ours is a timber frame with some masonry on the exterior and is incredibly well built and has a brilliant house plan. I realize that many people are not up to the task of going through this sort of process, but you could build your current retreat or home to some of these specs. Our home for example was built just after the War of 1812 it was fully functional for a family of eight with room for boarders/labors and or relatives. The kitchen is large while many of the adjacent rooms are small (less space to heat) all the rooms are situated around two large central fireplaces and have thimbles to allow for a small wood stove in each, the rooms can be closed off when not in use, thus not taking valuable heat from other areas. In the basement there is a large hole in the floor; it was a cistern, but was allowed to fill in with junk, perhaps it was considered a “sump hole” by later inhabitants since there was evidence of long overworked pumps in under the silt and gravel. I have cleaned this up and now have a source of water right in the house, (this water will still need to be treated since it is technically surface water being only ten feet below grade), but it still offers water for cleaning or for our animals.

There is a large “root” cellar to store food stuffs and canned goods. (It could double as safe room or vault if needed and may well have been at one point since the opening is nondescript and hidden from plain sight). Also there is a summer kitchen, at first I wondered why this was necessary, it appeared to be redundant, but further study enlightened me to the fact that this area was a vital part the home complex. First it served to allow a large un-insulated cook area that was necessary during the harvest time to allow heat to escape from the constant fire in the cook stove during the canning, it was also a place that field labors had their meals prepared and ate without having to clean themselves up much and not dirty up the regular kitchen. The buildings between the summer kitchen and barn (sometimes it is one long building divided only internally or there are up to three distinct roof lines and end walls that divide them) any how these areas were used in a variety of ways to allow a small cottage industry to occur, in-fact these were simply work areas that were sheltered from the often harsh and wild weather we experience. One could be for wood storage, for tools (a sort of machine shop), or areas for processing wool from sheep. The point is not to recreate that lifestyle but to utilize that mindset and build similar multi-purpose structures.

Our Home:
We have “renovated” our home to fully function without electricity. Now, we have multiple generators, a significant storage of fuels and food. I and am currently finishing up with the PV panels and battery bank/inverter set-up, going through all the motions to secure some sense of normalcy; but in-fact we do not “need” those items to exist here, they are an extra. We can heat with wood and with a solar hot water system connected to baseboard radiators as well as a copper coil running through the wood fired furnace [for when there is not solar gain or during a heavy snowfall]. (The hot water moves via thermo-siphon no electricity needed only check-valves to keep the hot water moving in one direction). Our kitchen is “modern” but if the power is out we can cook on our wood fired cook-stove, it is about 120 years old and with a little “TLC” is now fully functional not to mention beautiful to look at. We can also bake in a bee hive oven built into the massive central chimney which I rebuilt and lined with modern flues. I left one of the original fireplaces, installed airtight doors and an exterior air vent, while on the other side made the other fireplace into a large wood storage container.

Overall, your retreat needs to be functional without electricity, things will eventually break, or you simply run out. Focus upon knowing how to live your life with little to no electricity or “conveniences”. The primary goals must be on heating your home and preparing food without petrochemical fuels, most modern homes are particularly horrible in this area. Change your mindset; you cannot store enough for the really long haul.