Category: Food Storage & Cooking

Letter Re: Locations of Costco and Other “Big Box” Membership Stores

Jim, I often see references [in SurvivalBlog] to Costco [stores]. I have never seen one of their stores. Are they in Canada? I did a search, that was the only place within 50 miles of here that they have a store. – Sid, near Niagara Falls JWR Replies: There are now Costco stores throughout the United States and selected locations in Canada, Japan, South Korea, Mexico, Puerto Rico, Taiwan, and the UK. Here is a locator web page for Costco stores. Another “big box” membership store chain with a very similar product selection are the Sam’s Club stores. Here is …


Letter Re: The Best Way to Stock Up on Food at the Eleventh Hour?

James, I currently live in a studio apartment, and my storage space is limited. I have already done my darndest to get creative on storage. For example my “coffee table” is actually eight cases of bottled water, topped with a slab of plywood, and then draped with a decorative print throw. And my bed is a “stylishly” extra tall four-poster, just for the sake of the storage space underneath. But I still lack the space needed for seeeeerious food storage. Because of some deep family commitments, I don’t plan to bug out, but instead “hunker down” in place. (I live …


Two Letters Re: Storage Foods for Vegetarians?

Mr. Rawles, Just a quick note which may be of interest to your recent correspondent who inquired about long-term storable vegetarian meal options… please pass this along and/or publish it, or not, as you see fit. There are indeed vegetarian MREs in the standard army-surplus offerings, but there have also been been some specialized vegetarian long-term shelf-stable rations developed under the names of (among others) “Meal, Alternative Regionally Customized” (MARC) and “Humanitarian Daily Rations” (HDR). The MARCs were designed to feed prisoners at Guantanamo Bay, and the HDRs were designed for emergency feeding in natural disasters; neither contain animal products …


Charity During Hard Times, by Grandpappy

Hard times usually result in an overwhelming number of people who: 1. Do not have a job of any kind, and 2. Have no steady income from any source, and 3. Are usually either homeless or are living with close relatives. During hard times these individuals need almost everything, including food, shelter, clothing, and basic medical care. During really hard times the large and growing number of homeless individuals greatly exceeds the carrying capacity of the local community in terms of voluntary charitable donations. There are just not enough homeless shelters and free food/soup kitchens that provide one meal per …


Three Letters Re: Storage Foods for Vegetarians?

James: I know there are a lot of dedicated vegetarians, including my own grandson, who would have great difficulty maintaining their ideal diet in extreme times. There is good chart available, listing plant food protein combinations I feel that many would have to become more realistic as the hard labor required to stay alive would preclude being picky about your vittles! You would need the extra calories/fat in meat at least to a modest extent to keep up strength and vitality. We eat vegetarian 2-to-3 times weekly just to learn about it and because we just plain love veggies but …


Letter Re: Show Caution When Dispensing Charity

Jim, I read the letter posted about showing caution when dispensing charity. I like the “give ’til it hurts” philosophy from “Patriots” a lot. I have had some training on handling displaced refugees/evacuees/displaced persons which I hope could benefit some readers. I would strongly suggest dividing charity into two distinct areas; charity to neighbors (fixed location) and charity to refugees (mobile). The main purpose of giving aid to refugees is to enable them to keep moving along. Give them water and (if you can spare it) food that they can prepare later when they stop for the night and anything …


Letter Re: Freeze Dried Versus Dehydrated Foods for Storage

Shalom Jim: I’ve been researching freeze-dried and dehydrated food as a long-term strategy. I would like to put up at least a years worth for a family of four. Yes, I know that you pretty much grow your own food, but I’ve got a couple of questions if you don’t mind. 1.) Are you storing up any freeze dried, or dehydrated, or not? 2.) If so, are you storing both or more of one or the other? Shabbat shalom, – Dr. Sidney Zweibel JWR Replies: Because of their lower cost, here at the ranch we store nearly all bulk grains/legumes/honey …


Letter Re: Some Steel Canning Possibilities

Mr. Rawles, Given the recent discussion about canning, it seems like sealed tin cans would make an effective Electromagnetic Pulse (EMP) barrier. Why not can some inexpensive FRS radios, small transistor radios, and other electronic items in a standard soup-size can? Can some lithium batteries, and you’ll be all set. By the way, it would probably be a good idea to make sure that the lid and can have good electrical contact. Some cans might be lacquered/coated, so it might be wise to check the lid/can continuity with an Ohm meter. Regards, – JN-EMT JWR Replies: That is a great …


Letter Re: Storage Foods for Vegetarians?

Sir: The question of storage food for vegetarians came up and I don’t have a good answer! I have looked at several of the vendors you recommend and there does not seem to be any packages aimed at that market! I have heard about veggie MREs but have not seen them for sale. Safecastle has some nice long term storage packages put together but none seem to be aimed at this crowd. Thanks for your thoughts on this! – SD JWR Replies: I’m not aware of any storage food vendors that make vegetarian sampler, per se. As I recall, Mountain …


Letter Re: Freshness Tests for Storage Foods

Jim, Numerous web sites and books provide information about average food shelf life. However, this shelf life greatly depends for instance upon temperature (food generally stores proportionately longer at cooler temperatures), thus a properly stored food item could be good to consume well past its ‘expected’ expiration date. Sometimes discoloration (for instance) is not a show stopper. Do you or your readers know of some simple ‘freshness test’ to ensure that a given food product is good or not (or is that a stupid question)? I can start with what I gathered from the Internet: – Baking powder Freshness test: …


Letter Re: Some Steel Canning Possibilities

Mr. Editor: I read SurvivalBlog about once a week and thought you might enjoy this. Someone commented on using their home canning machine for items other than food. I can a lot of different things up to the size of a spaghetti can. Above that takes a number #10 canner and I haven’t found one reasonably priced. If I have to I go down to a store and buy some new/never used paint cans and go that route. Spare parts for firearms are heavily greased (sometimes placed in vacuum packed plastic, depending on size and function of items). Radio parts, …


Letter Re: Show Caution When Dispensing Charity

Jim– Some years ago, we enjoyed a power outage when we were living near Tacoma, Washington. It occurred on Thanksgiving day, so everybody’s turkeys were slowly cooling in their ovens. Our next door neighbor, knowing we were into preparedness, called over (land line phones were okay) asking to borrow our Coleman stove so they could heat up water for coffee. I sent one of my girls over with the stove. After about 15 minutes, the neighbors called again asking for help in lighting the stove. It was an old stove and I was embarrassed that it might have given up …


Letter Re: Recovering Salt from Hickory Chips

Mr. Rawles: Your suspicion was correct. Boiling hickory chips will not provide quantities of salt sufficient to be detected by human taste senses. It is not feasible to use this method as a means of acquiring salt for consumption. Hickory chips are used in the curing process for pork and other meats only when they are heated to the extent that they start to emit smoke. Normally the chips are wetted to prevent them from rapidly burning. The benefits of the process are as follows: 1) The primary benefit of the smoking process is that it coats the meat (most …


Letter Re: Source for Bulk Grains and Legumes in Southern California

Dear Jim, I live in the Los Angeles area. I have been searching for the best place to purchase several hundred pounds of grains and legumes. I have read your course and all the SurvivalBlog article (I think). I have searched for a local place where I can pick up the product in person. The local Costco has all the White Rice and Pinto beans I need. However, I am at a loss to find a place to purchase Hard Red Wheat, Black Beans, Kidney Beans, Lentils, etc. I have found several businesses on line, including the SurvivalBlog advertisers, but …


The Demise of the US Dollar–The Handwriting is on the Wall

The major news outlets have finally started shouting about the collapsing value of the dollar and the bull market in precious metals. (Looking at the charts, $820 per ounce seems to be the new floor for spot gold.) Just as I predicted, it was a move by China that precipitated the latest drop in the dollar. Thanks, BTW, to the five readers that all sent that link. I should mention that several SurvivalBlog readers mentioned that article. Reader Mike the Blacksmith noted: “The remarks by Cheng on world currency status is the most important point in this article.” The currency …