Category: Food Storage & Cooking

I do recommend MREs as a supplement to a well-rounded food storage program. Because they are fairly compact, lightweight, and require no cooking , they are ideal to pack in your “Get Out of Dodge” (G.O.O.D.) backpack (or “BOB“). My old friend who has profile under the pseudonym Mr. Tango had a round of correspondence with the U.S. Army’s Natick Laboratories in Maryland, on the potential storage life of MREs. Like all other storage foods, MREs must be stored at low temperature to maximize their shelf life. The data that they sent him was surprising. Here is the gist of …

I have been searching through our tiny food storage auditing its contents. We have been slowly adding to the contents since we moved but it still is enough for only about two weeks. Since we eat what we store it is much more mixed than the econo basic mix of: Flour or red wheat Sugar or honey Salt Oil or Crisco Powdered milk The price tag for my laying in a supply of all of the above was $200-300 when I bought in the USA, years ago. The items on this list are fine if you are going to go …

The Church of Latter Saints (commonly called the Mormons) and I will never come to agreement doctrinally. (Their doctrinal books refer to Christ as a spirit brother of Lucifer, and one of a pantheon of gods. It is hard to bridge a doctrinal divide that deep!) But I will give them credit for requiring their church members to lay in a substantially deep larder. There are some great food storage tips and some useful recipes for cooking with food storage at this LDS web site.

Hi Jim, First I want to thank you for all the work you have done over the years to help the shorter sighted people like myself get into the survival mindset. If and when there is a collapse you probably will have saved thousands of lives. I first read The Gray Nineties online, and have been somewhat prepared since that time, mainly with bug out bag to get home, and short term (1 month) supplies. I am now in a financial position where I can start purchasing bulk food (i.e. – wheat), and store it, however I would not know …

Jim; Alan T. Hagan has written for Backwoods Home magazine and a couple of other periodicals, and has written a book. He is a genuinely a nice guy who loves to spread the word about preparedness. He’s very approachable and may make a good candidate for your Profiles page. See: http://athagan.members.atlantic.net/PFSFAQ/PFSFAQ-1.html Just passing it on. Thanks for the mention, – Johnny a.k.a. swampthing JWR’s Reply: Mr. Hagan has a great reputation in preparedness circles, and deservedly so. His Q&A on food storage is a veritable standard reference.

Behind virtually every restaurant in America, you will find three dumpsters: One for trash, one for flattened cardboard boxes, and one for used cooking oil. (The latter is actually more of rectangular tank on wheels than it is a dumpster.) It is not widely known, but virtually all diesel cars and trucks can run on cooking oil–new or used. This is commonly called “biodiesel” or “greasel.” In essence, all that you need to do is filter the liquid cooking oil through some cloth (typically a couple of thicknesses of cheese cloth) to get rid of the particulate crud, and voila! …

I had planned to write first about how impoverished Jews lived in old Europe but today being tisha b’Av (the 9th day of the hebrew month of Av) I have a trove of material for a post. Tisha b’Av is the day that the Roman legion after fighting in and taking Jerusalem began burning the second holy temple. It has always been a dark day for Jews and humanity. Among the bad things that happened on this day were: the spies Moses sent out came back with a bad report that we had to wander for 38 more years, the …