The $100 Homestead Grain Winnower – Part 1, by PapaP
One of the pillars of homestead food production is growing small grains such as wheat, barley, oats, etc. The classic text for homestead grain production is Small-Scale Grain Raising, by Gene Logsdon (1977). His focus is on using small-scale or appropriate technology, usually human powered. For example, harvesting small grains would entail the use of a scythe for cutting the grain, a flail for threshing the grain followed by tossing the grain into the air to winnow or separate the grain from the chaff. I was raised on a traditional farm in the 1960s and 1970s where we used farm-scale …