Category: Food Storage & Cooking

Gastroparesis and Stomach Conditions in TEOTWAWKI, by APS

Disclaimer: Gastroparesis is a serious medical condition where the stomach shuts down or severely slows down. The Vagus Nerve to the stomach has been damaged or does not work properly. Seek immediate professional help and assistance from your doctor or pediatrician as soon as possible. There are a couple of causes for this condition, mainly diabetes and Post-Infectious Gastroparesis (PIGP). Type 1 Diabetics can get this condition over the years, and Type II Diabetics can also get it depending on complications to the disease. I want to focus on the PIGP, because that is what our family went through with …


Letter Re: Protein Sustainability

Hugh, I would like to offer some additional information about Aquaponics. There are numerous articles available here on SurvivalBlog about this subject, even a Category for it. So this is info in addition to what’s already here. As mentioned, one of the main potential problems is pumping water around the system. Pumps can take quite a bit of electricity, and they can clog. When they do, (not if, but when) your fish die. There is a gentleman in Hawaii who has invented (patent pending) a system that can greatly reduce the electrical use and is about as clog proof as …


Letter Re: Pemmican

Guys, I recently read your article regarding Pemmican Jan 10 2008. I’ve tried to make pemmican, but after placing it in a Quart Ziplock bag and flattening it, it has firmed up but not really become hard. Is it supposed to store kind of squishy after several days and/or indefinitely? Is it supposed to harden like a granola bar? Thank – M.C. HJL Comments: The animal fat may keep it soft, especially if it’s stored in an airtight container. You can firm it up by using less fat in the mixture. It shouldn’t be crunchy like a hard granola bar …


Protein Sustainability, by SKB

Protein is an essential part of the human diet. It is one of the main building blocks for healthy muscle tissue as well as other organs, which are heavily called upon during times of crisis. The majority of North Americans rely on beef, supplemented by other animal meats. Purchasing dried and canned meat products is essential to any prepper’s well rounded food storage arsenal. It brings a sense of accomplishment to see those items stacked on the shelves. The big question, though, is “What happens when this runs out? What happens when we can’t buy and stock anymore?” Not everyone …


Lessons Learned in Livestock – Part 2, by C.K.

(Continued from Part 1) The following are the varieties of livestock that  I would not consider for a prepared homestead: Guinea Fowl. I raised over 300 per year. Feed requirements can be met with them running loose, but that also meets the cat’s requirements on little keets. Also a guinea looks for the best hiding spot for eggs. And if allowed to roost outside they will help your owl population by supplying a midnight snack. And they wander to far from home and make way too much noise. The amount of bug reduction is nice but, chickens and ducks also …


Lessons Learned in Livestock – Part 1, by C.K.

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Editor’s Introductory Note:  Some details in this article were deleted or slightly altered, to protect the anonymity of the author.- JWR A brief history of my background and education: My family has been farming since they came to this country in the 1840s. My Father was a farmer like all the previous generations, but also started working livestock auctions in 1961. Now I work auctions only on a part time basis, and attend about thirty auctions a year. My life took a change on my second marriage. Not only did I get a beautiful wife; she also came with the …


Storing Eggs for Survival, by J.D.

Nothing beats a fresh egg! Eggs are inexpensive and quite versatile. They can be cooked in may ways, added to dishes to make them richer and creamier, and they are a great protein source. Eggs also contain choline, which aids in proper liver function. Eggs also contain a host of other vitamins and minerals, so they make a great addition to your survival pantry. Unless you have your own chickens, you most likely get your eggs from the grocery store. In the United States, the government regulates the food industry, so eggs have been sanitized and stored in refrigeration. They …


I Love Sharp Things, by Phil M.

In any survival situation a defective tool is pretty much worthless and will cost you dearly in frustration or even your life. I’m sure you can think of a lot of examples. Effective tools are a big part of my life and most all of them need to be sharp, and some of them very sharp, like chisels and planer blades. When I started thinking of all the tools that I keep sharp the list started running into the dozens, everything from a potato peeler to a chainsaw. A lot of you are like me in one way or another …


Letter Re: Charcoal for Disaster Cooking?

Mr. Rawles, I am now reading your book “How to Survive the End of the World As We Know It“ for the third time. I am wondering why you did not mention the use of charcoal barbecues for cooking. I envision using a small one [such as a hibachi] for small meals, and a larger one for larger meals. Charcoal is storable. I am wondering if one can get a barbecue going by starting with wood, building up a hot base, then adding charcoal? (That’s for when you run out of starter fluid.) Has anybody done this? Love the book. …


Letter Re: Long-Term Food Storage

Hugh, Everything I read says to store food that is prepared and packaged for long-term storage in a cool, dry location. I have not, however, been able to find guidelines for keeping this food in a hot, humid climate if the SHTF. For example, if I have eight months of food stored and the SHFT so I lose air conditioning and refrigeration, will this food still be good eight months down the road? – T.T. HJL Comments: Prepared long term foods will decline in nutritional value, flavor and possibly texture over time. If the food is packaged in water tight …


How To Find Food in Your Own Backyard, by Z.M.

If it ever really comes down to it, you can easily find food in your backyard. I remember reading a survival book when I was younger that mentioned how absolutely ludicrous it is to die of starvation in the wild. The book mentioned the sheer number of times that starved lost hikers’ bodies are found lying in a patch of edible plant life. After reading that, I agreed with the author and set out to educate myself on the edible plants I walk by every day. The end result is that I can now take a hike through the woods …


Lay The Groundwork for the Future- Part 2, by Sarah Latimer

Building Your Garden’s Foundation Are you ready? Do you even know where you’d put a garden on your property so that it gets optimum light, water, and wind protection? Have you begun clearing and tilling the land so that it is free from rocks, debris, pests, and unwanted vegetation? Have you amended the soil so that it is not too dense with clay or too sandy, too acidic or too alkaline, too wet or too dry? If you haven’t even begun to work on a garden, the fall is the time to do it. Actually, now is a good time, …


Lay The Groundwork for the Future- Part 1, by Sarah Latimer

I really feel like a farmer’s wife this week. We’ve been busy up to our eyebrows harvesting, processing the harvest, canning, freeze drying, dehydrating, and even butchering as well as doing some welding and other structural homesteading chores. Whew! It’s been a hard but productive week. I am exhausted and thankful that Sabbath is almost here so we can rest, and even before it arrives I give God great thanks for His goodness and provision and for the knowledge to participate in the cycle of life! It’s Hard Work, But It’s For Their Future There are mornings when I wake …


Letter Re: Dehydrator Screens

Hugh, I’m not sure how I came across SurvivalBlog, but I’ve been reading it for a while now and really like it. I’m glad to see someone “telling it like it is”. Anyway, the post about dehydrator screens caught my eye, ’cause I’ve been thinking about that very topic lately. And wouldn’t you know it, I got my dehydrator from Aldi (my default grocery store) and it has (just as I wanted) round trays. Yesterday, I went into Dollar Tree (another favorite) for something entirely unrelated and came across some splatter guards for skillets. (I should probably get one for …


Letter: Tip for Oxygen Absorbers

Dear HJL, Here is a tip for those who will use oxygen absorbers for storage but will not use the whole lot. So you have your bulk grains and what not in mylar bags and buckets ready to close off. You bought a package of oxygen absorbers and you will not need all of them this time. What’s to be done? Quickly open the package and place the absorbers in zip lock bags, being careful to flush the oxygen out of each when you close it up. Put just what you need for each bucket in each zip lock. (Snack …