Off The Grid Cooking, by Chino
I have seen numerous articles dealing with the type and quantity of food that one should have for long term survival, but I have yet to see anyone address survival cooking. I have been prepping for a few years and I have a pretty good supply of “stuff” including a Svea backpacking stove, a Coleman stove & fuel, camping grill & 1 lb. propane bottles, a butane stove with butane canisters and a wood stove that could double for a cook stove for cooking beans in the winter time. I thought I was pretty well set to go it alone …