How to Safely Pressure Can Meat, by Sandi H.
I grew up eating my grandmothers’ canned vegetables and fruits. Both of them put up the harvest to feed their farm families in the winter. But neither of them canned meat. It never crossed my mind that one could can meat until, in my thirties, I started canning my own spaghetti sauce and wondered if I could add hamburger to it. It turned out that I could! And that opened up a whole new world of canning opportunities. Now, canned meats are a pantry staple for my family. I enjoy being able to grab a jar and have dinner on …