Category: Contest

Time “OUT”, by K.T.

Any serious survivalist has thought through numerous scenarios and situations, right down to the most seemingly insignificant minutiae. I have been engaged in various stages of “preparation” for over 40 years now. Over the last 20 years or so, I have noticed that the vast majority of the public, in general, counts on assorted digital gimmickry to keep track of time. As a result, many people now do not even wear a wristwatch; they just pull out their ever-present cell phone to see what “time” it is. Of those who do wear a wristwatch in the traditional style, an ever-increasing …


Food Less Fortified: Vitamins in a Time of Grid-Down Existence – Part II, by PA Jes

Today, we’ll conclude the article reviewing the vitamin situation in a SHTF scenario and how to provide our body with necessary vitamins without bottled vitamins or vitamin-enriched foods. Vitamins D, vitamin C, vitamin A, and vitamin E are reviewed in Part 1, so go back and read it if you missed it yesterday. Vitamin K Vitamin K is necessary for the body to produce blood clots. Blood clots are the body’s method to control bleeding. Without enough vitamin K, people could easily bleed to death. Worldwide, vitamin K deficiency is a major cause of death in newborns, a result of …


Food Less Fortified: Vitamins in a Time of Grid-Down Existence Part I, by PA Jes

TEOTWAWKI can take on many forms. This article is directed towards those who will transition (or already have transitioned) to locally-grown, seasonal, and non-processed (non-vitamin-fortified) food. This includes food produced as a result of homesteading, self-sufficient living, or surviving in a situation where trucks stop stocking supermarkets with vitamin-fortified food, multivitamins, Florida oranges, ocean tuna, and so on. Will America regress to a level of malnutrition typically seen in a third world county? This article is written to be a practical guide to surviving in a vitamin-deficient world, describing some of the key vitamins and their respective government-directed fortification in …


Two Thousand Miles Into the American Redoubt, by M.H.

The following is an extensive review of my journey into the American Redoubt over 11 days and 2,000 miles in July 2014. My traveling companion, during this time, was my adult son, who shares my concern for the rather dim future ahead. My wife of so many years preferred to leave to me the filtering process on which communities we will decide to move to when the time comes. This is not my first trip into the Redoubt but my third; however, this is my most extensive. There is little in life that is more boring than someone else’s travelogue. …


Preserving and Storing Food Safely – An Overview – Part II, by N.M.

Types of Preserving Now that you understand, from Part 1 of this article, some of the reasons to preserve and priorities in preserving correctly, let’s consider which preserving methods you may want to use. Preserving methods include multi-step processes, like soaking, skimming, rinsing, hanging to dry, freezing, canning (in mason jars), smoking, and sucking air out of bags, containers, and buckets. Your choice of which method to use is governed by the food. For example, you would usually freeze berries but dehydrate and vacuum seal tomatoes and strips of meat (jerky). You could can (in glass jars) green beans, though …


Preserving and Storing Food Safely – An Overview – Part I, by N.M.

Preserving food has become an important focus of many families. After reading this article, you will understand what is involved in preserving and be able to decide if it’s for you. Food prices are soaring, and food quality and quantities are decreasing. You can save lots of money by buying things on sale or take advantage of bulk purchases, because you can preserve the food and use it later. You will be protecting yourself and your family by having safely stored nutritious food in the event of an emergency, and you can help your neighbors. With all these pluses, it’s …